Horseradish And Sour Cream Mashed Potatoes Tylers Ultimate Recipes

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MASHED POTATOES WITH HORSERADISH



Mashed Potatoes with Horseradish image

This dish seems to go well with German-inspired dishes

Provided by CHRISTYJ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 20m

Yield 4

Number Of Ingredients 6

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  • Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g

HORSERADISH AND SOUR CREAM MASHED POTATOES



Horseradish and Sour Cream Mashed Potatoes image

Provided by Tyler Florence

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

4 pounds golden creamer potatoes
2 bay leaves
Kosher salt and freshly ground black pepper
2 cups sour cream
1 stick unsalted butter
3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
2 tablespoons cooking water
Chopped fresh chives, for garnish

Steps:

  • Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

MASHED POTATOES WITH HORSERADISH



Mashed Potatoes with Horseradish image

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY MASHED POTATOES WITH HORSERADISH



Creamy Mashed Potatoes with Horseradish image

Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely complements a sumptuous main course.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 1/2 cups

Number Of Ingredients 5

1 1/2 cups heavy cream
1/2 cup finely grated peeled fresh or prepared (drained) horseradish
3 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
Coarse salt
3 tablespoons unsalted butter

Steps:

  • Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
  • Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
  • Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.

STUFFED BAKED POTATOES WITH HORSERADISH CREAM



Stuffed Baked Potatoes with Horseradish Cream image

Categories     Potato     Side     Bake     Vegetarian     Horseradish     Dill     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 5

6 large russet potatoes, rinsed, dried
6 tablespoons plus 1/2 cup sour cream
6 tablespoons (3/4 stick) butter
4 tablespoons prepared white horseradish, drained
2 tablespoons chopped fresh dill

Steps:

  • Preheat oven to 400° F. Pierce potatoes several times with fork. Place on oven rack; bake until crisp outside and cooked through, about 1 hour. Transfer to small baking sheet; cool 5 minutes. Cut off top third of potatoes. Scoop potato from bottoms into large bowl, leaving 1/4-inch-thick shell. Scoop potato from tops and add to same bowl; discard tops.
  • Mash potato with 6 tablespoons sour cream, butter and 2 tablespoons horseradish. Season with salt and pepper. Spoon into potato shells, dividing equally.
  • Mix 1/2 cup sour cream, 2 tablespoons horseradish and dill in small bowl. (Potatoes and sour cream topping can be made 1 day ahead. Cover and chill.)
  • Preheat oven to 400° F. Place potatoes in baking pan and cook until heated through and golden brown, about 50 minutes. Spoon sour cream topping on each. Serve, passing remaining sour cream topping separately.

SOUR CREAM-HORSERADISH MASHED POTATOES



Sour Cream-horseradish Mashed Potatoes image

Categories     Potato     Side     Christmas     Vegetarian     Quick & Easy     Horseradish     Winter     Chive     Sour Cream     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Perfect Mashed Potatoes
1 cup sour cream
1/3 cup chopped chives
1/4 cup prepared horseradish
Salt

Steps:

  • Prepare perfect mashed potatoes (but do not add milk). Whisk sour cream, chopped chives, and horseradish in medium bowl. Fold sour cream mixture into potatoes. Season with salt.

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HORSERADISH AND SOUR CREAM MASHED POTATOES : RECIPES ...
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2011-01-01 Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the …
From cookingchanneltv.com
Cuisine American
Category Main-Dish
Servings 6-8
Total Time 30 mins


BEST HORSERADISH–SOUR CREAM MASHED POTATOES RECIPE
2020-10-13 2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper. 3. Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream …
From countryliving.com
Cuisine American
Category Autumn, Christmas, Comfort Food
Servings 8
Total Time 30 mins
  • Bring potatoes to a boil in a large pot of salted water; simmer until tender, 15 to 18 minutes. Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot.
  • Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream mixture and 3 tablespoons chives. Fold in reserved cooking water to thin, if necessary. Transfer to a bowl and top with remaining 2 tablespoons butter and 1 tablespoon chives.


HORSERADISH, SOUR CREAM, AND FRESHLY GROUND PEPPER …
2010-12-22 Whip up the Ultimate Mashed Potatoes, then stir in the following flavor combination. Stir horseradish, sour cream, and pepper to taste into the mashed potatoes. …
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MASHED RED POTATOES WITH HORSERADISH - SAVOR THE BEST
2019-01-15 While the potatoes cook, add the butter and half-and-half to a small saucepan and heat on medium-low until warm. Remove from the heat and reserve. Drain the potatoes and …
From savorthebest.com
4.8/5 (19)
Total Time 30 mins
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  • In a large sauce pan, set over medium-high heat, add the potatoes and salt and bring the water to a boil. Reduce the heat to medium-low and cook until the potatoes are tender but still firm.
  • Add the butter and half-and-half to a small saucepan and heat on medium-low just to warm the half-and-half and melt the butter. Remove from the heat and reserve.
  • Drain the potatoes and mash slightly with a potato masher, add the butter-cream mixture slowly while mashing, add the horseradish and combine. Taste the mash and add the salt and white pepper as well as any additional horseradish, depending on your preference.


HORSERADISH MASHED POTATOES RECIPE - THE FOREIGN FORK
2021-12-08 Potatoes: I use Russet or Idaho potatoes Sour Cream: You can use light or normal sour cream, but the potatoes will have a better texture with normal sour cream Green …
From foreignfork.com
5/5 (1)
Calories 128 per serving
Category Potatoes, Side Dish
  • Wash and peel the potatoes. Cut the potato into eights, making equal sized pieces. Add 2 cups of water into the Instant Pot and add your potatoes. Put the lid on the Instant Pot, then set to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release. Drain any remaining water, then follow the assembly instructions.
  • In a large pot, boil the potatoes until tender, about 30-40 minutes. You should be able to pierce them easily with a fork. Drain the potatoes and then place them back into the pot. Then follow the assembly instructions.
  • Add melted butter and milk and mash with a potato masher until smooth and creamy, adding more milk if necessary.


HORSERADISH, PARSLEY & SOUR CREAM MASHED POTATOES …
2016-06-03 In this healthy mashed potato recipe, we use reduced-fat sour cream instead of butter and cream and flavor the mashed potatoes with zesty horseradish and fresh parsley. …
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Calories 182 per serving
Total Time 40 mins
  • Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to a simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
  • Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.


CREAMY HORSERADISH MASHED POTATOES | MIDWEST LIVING
Step 1. In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to …
From midwestliving.com
  • In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter. Let stand, uncovered, for 2 to 3 minutes. Meanwhile, in a small saucepan, heat the milk over low heat until hot but not boiling.
  • Mash potatoes with a potato masher or beat with an electric mixer on low speed just until light and fluffy. Stir in the warm milk, sour cream, horseradish, lemon juice, salt and pepper. Gradually stir in additional milk to make potatoes desired creaminess. Garnish with cracked black pepper and melted butter.


HORSERADISH CREAM : RECIPES : COOKING CHANNEL RECIPE ...
2012-05-02 Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
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Servings 1
Total Time 2 mins


HORSERADISH AND SOUR CREAM MASHED POTATOES - LIFE'S AMBROSIA
2009-10-15 Instructions. Place diced potatoes in a pot and add enough water to cover the potatoes. Bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Drain potatoes. Return potatoes to pan, add in butter, sour cream, heavy cream and horseradish. Whip with hand held mixer until smooth, about 3-4 minutes. Stir in fresh chives.
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CREAMY HORSERADISH MASHED POTATOES | ST. ELMO FOODS
When potatoes are almost done, melt the butter and warm the milk and sour cream separately. 3. Drain the water from the potatoes. 4. Add the butter to the potatoes and beat with a hand mixer until smooth. 5. Add sour cream, Creamy Horseradish, salt & pepper and mix until smooth. Then slowly add the milk until the desired consistency is reached ...
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Directions. Instructions Checklist. Step 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
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Best Horseradish-Sour Cream Mashed Potatoes Recipe tip www.countryliving.com. Bring potatoes to a boil in a large pot of salted water; simmer until tender, 15 to 18 minutes. Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot. 2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper. 3. Add 6 tablespoons butter to potatoes …
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