Horse Muffins Recipes

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HORSE MUFFINS (OAT AND CARROT)



Horse Muffins (Oat and Carrot) image

A moist, tasty, and healthy muffin! Perfect for breakfast, snacks, or tea. These muffins are sugar-free, but if you prefer a sweeter muffin, add a bit of sugar to the batter or sprinkle on top before baking.

Provided by eatsweets

Categories     Quick Breads

Time 30m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 9

1 cup oatmeal
1/2 cup unsweetened applesauce
1 cup water (may substitute milk, buttermilk, or juice)
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice
2 carrots, coarsely grated

Steps:

  • Preheat oven to 350°F Spray 9 muffin cups with no-stick cooking spray.
  • Combine oatmeal, applesauce, and water. Stir to combine.
  • Add flour through allspice. Stir until just combined.
  • Stir in carrots.
  • Fill muffin cups 3/4 full.
  • Bake for approximately 20 minutes. (This time depends on your oven--check after 15 minutes.).

Nutrition Facts : Calories 91, Fat 1, SaturatedFat 0.2, Sodium 119.9, Carbohydrate 18.7, Fiber 3, Sugar 1.9, Protein 3.1

HORSE MUFFINS



Horse Muffins image

Make and share this Horse Muffins recipe from Food.com.

Provided by Carol

Categories     Low Cholesterol

Time 28m

Yield 12 muffins

Number Of Ingredients 8

1 cup buttermilk
1 cup oatmeal
1/2 cup brown sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 cup applesauce
2 cups whole wheat flour

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients well.
  • Fill greased or paper lined muffin pan with batter.
  • Bake for 18 minutes.

Nutrition Facts : Calories 153, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 246.1, Carbohydrate 33.4, Fiber 3.4, Sugar 10, Protein 4.5

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