Hornets Nest Butterscotch Cake Recipes

HORNET'S NEST CAKE

Steps:

• 1. Cook pudding according to package directions.
• 2. Mix in dry cake mix.
• 3. Spray a 9x13 inch pan with non stick spray, pour in batter.
• 4. Sprinkle the walnuts and butterscotch chips over top of cake.
• 5. Bake in a preheated 350 degree oven for 25 minutes.

HORNETS NEST CAKE

Steps:

• Grease a 9x13 baking dish and preheat oven to 350.
• mix pudding mix into milk and cook pudding according to package directions.
• let cool a bit and add dry cake mix into pudding and mix well.
• pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
• bake at 350 for 35-40 minutes.

HORNET'S NEST CAKE

Steps:

• 1. Cook pudding according to the package directions on the box. Mix the dry cake mix into the cooked pudding until well blended. Spread in a greased 9 x 13 inch baking pan or dish. Top with the butterscotch morsels and pecans. Bake at 350 degrees for 25 minutes.

HORNET'S NEST CAKE (WITH TRIPLE CHOCOLATE CAKE VARIATION)

Steps:

• Cook pudding with the milk as directed on package and let it cool.
• Preheat oven to 350.
• Spray a 9x13x2" baking pan with non-stick spray.
• Combine the prepared pudding and the dry cake mix, mixing until well blended.
• Spread batter in the prepared pan.
• Sprinkle top evenly with the nuts and the butterscotch chips.
• Bake for 25 minutes.
• Triple Chocolate Version: Substitute chocolate pudding mix for the vanilla and chocolate or devil's food cake mix for the yellow cake mix; use chocolate, butterscotch or peanut butter chips and nuts of your choice.