Horneado De Pollo Con Pasta Penne Recipes

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PENNE ALL'A GLIO E POLLO (PENNE WITH GARLIC AND CHICKEN)



Penne All'a Glio E Pollo (Penne With Garlic and Chicken) image

Like Pesto? Then this twist will give you a new love for it. a Little involved but worth the effort!

Provided by Shawn C

Categories     Chicken

Time 20m

Yield 5 serving(s)

Number Of Ingredients 8

4 garlic cloves
1/2 cup olive oil, divided
1/4 cup fresh basil leaf
1/4 teaspoon dried rosemary
16 ounces dried mini penne pasta
4 cups cooked chicken
3/4 cup sliced green onion
1/2 cup grated parmesan cheese

Steps:

  • Cook pasta according to box directions. Drain and set aside.
  • Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
  • Add pesto, green onion, chicken and cheese to pasta; mix very well.
  • Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
  • Serve immediately.

Nutrition Facts : Calories 755.8, Fat 33.9, SaturatedFat 7, Cholesterol 92.8, Sodium 243, Carbohydrate 74.7, Fiber 10.6, Sugar 0.5, Protein 39.1

PENNE POLLO ALLA GORGONZOLA



Penne Pollo Alla Gorgonzola image

Make and share this Penne Pollo Alla Gorgonzola recipe from Food.com.

Provided by The Italian Cook

Categories     Penne

Time 45m

Yield 1 serving(s)

Number Of Ingredients 12

1 1/2 cups penne pasta, cooked al dente (enough to absorb sauce but with a little left over)
2 tablespoons olive oil
1 cup sliced mushrooms
1 tablespoon minced garlic
1 tablespoon chopped red onion
1 tablespoon chopped roma tomato
salt and pepper
3/4 cup heavy cream
1/4 cup half-and-half
2 1/2 tablespoons crumbled gorgonzola
1 tablespoon parmesan cheese
1 chicken breast, cut into 16 pieces

Steps:

  • Using a medium saute pan, add oil, mushrooms, onions, garlic, and tomatoes, and a pinch of salt and pepper, and then saute until mushrooms are soft.
  • Add chicken about halfway through the saute (you can also use grilled chicken and add it at the end if you want).
  • Now add cream and half and half mixture with the gorgonzola cheese and Parmesan; put back on a medium flame; reduce until bubbles thicken, but don't overcook! The sauce will become clumpy on noodles once served, if overcooked.
  • Taste the sauce and add salt and pepper for taste (you most likely will have to do this).
  • If you precooked the noodles warm them up in a hot water bath before adding to the sauce.
  • Add a little water to the sauce with the noodles because the noodles really absorb the sauce.
  • Note: This recipe should make 1 serving and you usually add about a handful and a half of cooked penne to the sauce. I hope you enjoy this recipe, it is so delicious, and I hope my amounts are correct!

Nutrition Facts : Calories 1874.9, Fat 124.5, SaturatedFat 58.3, Cholesterol 379.9, Sodium 565.7, Carbohydrate 139.6, Fiber 18.5, Sugar 2.4, Protein 56.8

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

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