Horn And Hardart Macaroni And Cheese Recipes

HORN & HARDART'S BAKED MACARONI AND CHEESE

Steps:

• Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
• Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
• Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
• Pour mixture into a buttered baking dish and bake until the surface browns.

HORN AND HARDART MACARONI AND CHEESE

Steps:

• 1. In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
• 2. Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
• 3. Add cheese mixture to the ziti.
• 4. Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.

HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ

Steps:

• Make white sauce- melt butter, blend in flour and cook for 2 minutes.
• Beat in milk and cream.
• Allow mixture to come to boil and thicken.
• Stir in cheese, peppers, sugar, tomatoes and salt.
• Stir in macaroni.
• Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.

HORN AND HARDART BAKED BEANS

Steps:

• We are talking dried beans here people.
• Place the beans in a large saucepot and cover with cold water. Let stand overnight at room temperature. You can also quick soak. Boil the beans a minute or two. Turn off the heat. Cover. Let stand for an hour. When the beans are soft they are ready to cook.
• Drain.
• Place in an 8-quart saucepot. Cover the beans in fresh water then bring to a boil. Reduce the heat to low and simmer, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
• Drain, reserving 1 cup of the cooking liquid.
• Preheat the oven to 250 degrees.
• Return the beans with the other ingredients and the 1 cup reserved cooking liquid to the pot; mix to combine. Pour into a 9x13x2-inch baking pan or a Dutch oven.
• Bake, uncovered, until very tender, approximately 4 hours.
• Check the beans occasionally while baking and add water if necessary to prevent the mixture from drying out.
• Season with salt and let cool 5 to 10 minutes before serving.

HORN AND HARDART MAC AND CHEESE

Steps:

• Cook macaroni al dente. Drain. Put back in pot on stove. Add undrained can of diced tomatoes. Put on medium-low heat for approximately five minutes until moisture is absorbed. Take off heat.
• Melt 6T butter. Add 1/2 cup flour and whisk.
• Continue whisking. Add 4 cups half and half and 1 cup chicken broth.
• Simmer for 15 minutes until thickened.
• Take off heat. While whisking add a handful of cheese at a time until all melted.
• Add 1 tsp salt and 1 tsp pepper.
• Add sauce to macaroni and mix.
• Place in baking dish. Bake in 400 degree oven for 15-20 minutes until bubbly and brown