Hormel Chili Copycat Recipes
HORMEL CHILI COPYCAT
This is a delicious copycat recipe for Hormel Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. I like to make this in the fall for football games!
Provided by ClubWDW
Categories Soups, Stews and Chili
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons. In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended. Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well. Add water mixture to meat in dutch oven. Add 2 cans of red beans. Stir in the crushed Fritos Corn Chips. Bring to a boil then reduce to a simmer. Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning. Serve as is or blend slightly with hand blender for a smoother chili.
Nutrition Facts : Calories 219 calories, Fat 9.74074271445989 g, Carbohydrate 24.038744569181 g, Cholesterol 20.043613225 mg, Fiber 5.02672528517718 g, Protein 10.0813529497315 g, SaturatedFat 2.61186580197628 g, ServingSize 1 1 Serving (211g), Sodium 496.170872404875 mg, Sugar 19.0120192840039 g, TransFat 1.10995847470065 g
HORMEL BEANLESS CHILI COPYCAT
This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc.
Provided by Wheres_the_Beef
Categories Sauces
Time 1h15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 14
Steps:
- Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
- In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
- Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well.
- Add water mixture to meat in dutch oven.
- Stir in the crushed fritos corn chips.
- Bring to a boil then reduce to a simmer.
- Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning.
- Serve as is or blend slightly with hand blender for a smoother chili.
- Serve over hot dogs, hamburgers, polenta, etc.
Nutrition Facts : Calories 102.8, Fat 5.5, SaturatedFat 2, Cholesterol 20, Sodium 276.1, Carbohydrate 7.3, Fiber 1.2, Sugar 0.9, Protein 6.3
EASY COPYCAT CHILI'S QUESO DIP
Steps:
- Cut Velveeta cheese into cubes and add to skillet.
- Add milk to skillet and stir until cheese is melted.
- Add paprika, cayenne, chili powder, cumin, and lime juice. Stir well to combine.
- Add can of no bean chili and stir well until Queso becomes creamy.
- Serve immediately with your favorite chips. Enjoy!
- Set crock pot to low
- Add cubed Velveeta cheese, milk, paprika, cayenne, chili powder, cumin, lime juice, and no bean chili.
- Stir well to combine. Stir ingredients occasionally until cheese has melted and has become creamy.
- Keep crock pot on low and stir occasionally. Enjoy!
Nutrition Facts : ServingSize 4 oz., Calories 191 kcal, Fat 8.9 g, SaturatedFat 4.4 g, Cholesterol 42.6 mg, Sodium 1112 mg, Carbohydrate 12 g, Fiber 1.7 g, Sugar 8.3 g, Protein 15.8 g
HORMEL CHILI DIP
Steps:
- Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
- Spread the cream cheese to coat the bottom of the dish completely.
- Pour the Hormel chili over the cream cheese.
- Top with shredded cheddar cheese.
- Microwave the dip for 3 minutes or until cheese has melted.
- Serve with nachos or chips.
Nutrition Facts :
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