Horchata Margarita Recipes

HORCHATA MADE EASY

Horchata Made Easy image

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 10

Number Of Ingredients 4

Ingredients

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Steps:

Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

HORCHATA

Horchata image

Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

Provided by Lindsay W

Categories World Cuisine Recipes Latin American Mexican

Time 3h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 quarts hot water
½ cup white sugar
1 ½ teaspoons ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes, for serving

Steps:

Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g

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