Horchata Lime And Mezcal Cocktail Recipes

HORCHATA, LIME AND MEZCAL COCKTAIL

Horchata, Lime and Mezcal Cocktail image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 Mexican cinnamon stick
1 vanilla bean, split
1 1/4 cups sugar
2 cups store-bought horchata
1/2 cup freshly squeezed lime juice, from about 4 limes, plus lime wedges, for garnish
1/2 cup mezcal
1/2 teaspoon ground cinnamon

Steps:

Combine the cinnamon stick, vanilla bean, 1 cup of the sugar and 1 cup water in a small saucepan. Place over medium-high heat and bring to a boil. Reduce to a simmer and cook until the sugar is dissolved, 5 to 8 minutes. Turn off the heat and allow to cool to room temperature, about 10 minutes.
Pour the cooled syrup into a pitcher. Add the horchata, lime juice and mezcal. Stir to combine.
In a small, shallow dish, combine the remaining 1/4 cup sugar and the ground cinnamon. Dip the rims of cocktail glasses into the horchata cocktail mixture, then into the cinnamon sugar. Add ice to the sugar-rimmed glasses. Add the horchata cocktail and garnish with lime wedges. Drink up!

MEZCAL MULE

Mezcal Mule image

A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.

Provided by Emma Janzen

Categories Cocktail Ginger Mezcal Lime Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

2 oz. mezcal, such as Vago Espadín
½ oz. fresh lime juice
½ oz. fresh ginger juice
1 oz. agave nectar
1½ oz. sparkling water

Steps:

Add all ingredients to a cocktail shaker and dry shake. Careful-the bubbles in the soda water will give a little pushback, but don't sweat it! Strain into a copper mule mug and add fresh rocks. Garnish with a sprig of mint and a quartered lime (optional).

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