Horchata Iced Cinnamon Milk Punch Recipes

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ICED HORCHATA COFFEE



Iced Horchata Coffee image

Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.

Provided by Jamie Justice Yost

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup uncooked white rice
2 cups water
½ cup raw almonds
16 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon blue agave nectar
1 tray ice cubes
4 cinnamon sticks

Steps:

  • Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
  • Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
  • Serve over ice. Garnish with cinnamon sticks, if desired.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 50.7 g, Fat 9.3 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 4.9 g

HORCHATA (ICED CINNAMON MILK PUNCH)



Horchata (Iced Cinnamon Milk Punch) image

Mexican tradition claims this is a hangover cure, but even if it's not, it's a wonderful refreshment.

Provided by JelsMom

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup rice (uncooked)
2 cinnamon sticks, broken into 3 pieces each
2 cups soymilk
1 (14 ounce) can sweetened condensed milk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • Combine rice and cinnamon stick pieces in large bowl.
  • Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
  • Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
  • Remove cinnamon from rice mixture and reserve.
  • Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
  • Process in blender or food processor, working in batches, until as smooth as possible.
  • Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
  • Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
  • Garnish each glass with ground cinnamon.

Nutrition Facts : Calories 219.3, Fat 3.8, SaturatedFat 1.9, Cholesterol 11.2, Sodium 64.7, Carbohydrate 41.3, Fiber 0.8, Sugar 26.6, Protein 5.5

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