Horchata Cinnamon Rice Milk Recipes

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HORCHATA



Horchata image

Horchata is a deliciously creamy Mexican rice milk with blended cinnamon, vanilla, and sweetener. It's the perfect refreshing beverage to enjoy on a hot summer day.

Provided by Julia

Categories     Drinks

Time 12h15m

Number Of Ingredients 7

2 cups uncooked white rice
2 teaspoons ground cinnamon
2 cups hot water
2 teaspoons vanilla extract
2 tablespoons white sugar ((Note 1))
1 teaspoon ground cinnamon
3 cups cold water

Steps:

  • Soak Rice: Blend rice and cinnamon until powdered (Note 2). Add hot water to blender on top of rice powder, and blend again. Cover and refrigerate overnight.
  • Strain: Blend chilled mixture, then strain a few times until liquid runs clean (Note 3).
  • Add Remaining Ingredients: Combine strained mixture with vanilla, sugar, cinnamon, and cold water in large pitcher (Note 4). Shake well.
  • Chill & Serve: Refrigerate for a few hours to chill drink prior to serving. Serve over ice cubes (Note 5).

Nutrition Facts : Calories 90 kcal, Carbohydrate 20.5 g, Fiber 0.5 g, ServingSize 1 serving

HORCHATA MADE EASY



Horchata Made Easy image

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 10

Number Of Ingredients 4

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Steps:

  • Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  • Pour rice milk into a large pitcher.
  • Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

HORCHATA (CINNAMON RICE MILK)



Horchata (Cinnamon Rice Milk) image

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

Provided by IVYP

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h50m

Yield 8

Number Of Ingredients 5

1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla
½ cup white sugar

Steps:

  • In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  • After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  • Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g

EASY MEXICAN HORCHATA- CINNAMON RICE DRINK



Easy Mexican Horchata- Cinnamon Rice Drink image

There is nothing better in the summer to get a refreshing drink. Make this easy Mexican Horchata or cinnamon rice drink and serve it with spicy meals. This recipe is also dairy-free and nut-free.

Provided by The Bossy Kitchen

Categories     Beverages

Time 10m

Number Of Ingredients 5

6 cups unsweetened rice milk
1/2 cup sugar
1 1/2 teaspoon ground cinnamon
1 vanilla bean or vanilla extract
4 cinnamon sticks for garnish

Steps:

  • Place the rice milk, sugar, and ground cinnamon into a blender.
  • If you use a vanilla bean, cut it half lengthwise and scrape the seeds into the mix. Otherwise, if you use vanilla extract, add it to the milk.
  • Blend until the sugar is dissolved.
  • Pour into tall glasses filled with ice and garnish with cinnamon sticks for stirring.

Nutrition Facts : Calories 275 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 141 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CINNAMON HORCHATA



Cinnamon Horchata image

Horchata is a sweet and milky Mexican beverage.

Provided by Suzie Lopez O'Connor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h25m

Yield 10

Number Of Ingredients 6

10 cups cold water, divided
2 cinnamon sticks
2 cups uncooked white rice
1 cup almonds
1 (14 ounce) can sweetened condensed milk
6 cups ice

Steps:

  • Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
  • Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
  • Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 54 g, Cholesterol 13.3 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 58.9 mg, Sugar 22.1 g

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