Hoppin Hot Scotch Recipes

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HOPPIN' JOHN SKILLET



Hoppin' John Skillet image

Mix black-eyed peas, rice, bacon and hot sauce with Sargento Shredded Reduced Sodium Mild Cheddar for a delicious treat.

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 30m

Yield 4

Number Of Ingredients 9

2 slices lower sodium bacon
1 small onion, chopped
1 cup quick cooking brown rice
1 ¾ cups reduced sodium chicken broth
½ teaspoon hot pepper sauce
1 ¾ cups frozen black-eyed peas, thawed
1 large tomato, seeded, chopped
1 ¼ cups Sargento® Shredded Reduced Sodium Mild Cheddar Cheese, divided
¼ cup chopped parsley

Steps:

  • Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.
  • Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato; heat through.
  • Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese and parsley.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 36.1 g, Cholesterol 44.3 mg, Fat 15.7 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 647.5 mg, Sugar 2.3 g

HOPPIN' JOHN



Hoppin' John image

I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!

Provided by Daisy

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 6

Number Of Ingredients 8

1 ½ cups dry black-eyed peas
1 pound ham hocks
1 onion, chopped
½ teaspoon crushed red pepper flakes
salt and pepper to taste
4 cups water
1 ½ cups long-grain white rice
1 cup shredded smoked Cheddar cheese

Steps:

  • In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours.
  • Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired. Serve

Nutrition Facts : Calories 474.9 calories, Carbohydrate 64.1 g, Cholesterol 60.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 33.6 g, SaturatedFat 4.9 g, Sodium 618.5 mg, Sugar 4.5 g

HOPPIN' HOT SCOTCH



Hoppin' Hot Scotch image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

2 oz. butterscotch schnapps
8-10 oz. hot chocolate (water or milk)
Whipped cream (optional)
Chocolate shavings (optional)
1/2 oz. amaretto (optional, but gives off a warm, almond aroma)

Steps:

  • In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.

HOPSCOTCH TREATS



Hopscotch Treats image

"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 cup (6 ounces) butterscotch chips
1/2 cup crunchy peanut butter
2 cups miniature marshmallows
1 can (3 ounces) chow mein noodles

Steps:

  • In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 78mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

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