Hoppin Honey Biscuits Recipes

HOPPIN' HONEY BISCUITS

Hoppin' Honey Biscuits image

Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

3 cups Original Bisquick™ mix
1/4 teaspoon ground cinnamon
3/4 cup milk
1 package (3 ounces) cream cheese, softened
2 tablespoons honey
2 tablespoons chopped walnuts, if desired
Prepared cinnamon-sugar, if desired

Steps:

Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 340 mg

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