Hoppin Garlic Habanero Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HABANERO SALSA - RECIPE



Habanero Salsa - Recipe image

This homemade habanero salsa recipe is fiery in all the right ways, made with habanero peppers, tomatoes, onion, garlic, red wine vinegar, a bit of lime juice, and a few select seasonings. Break out the chips for some habanero heaven.

Provided by Mike Hultquist

Categories     Appetizer

Time 30m

Number Of Ingredients 9

2 tablespoons olive oil (divided)
1 pound tomatoes (chopped)
3 habanero peppers (chopped)
1 small white onion (chopped)
2 cloves garlic (chopped)
2 tablespoons red wine vinegar
1 teaspoon lime juice
Salt to taste
OPTIONAL SEASONINGS: chopped cilantro (Mexican oregano, dash of chili powder, pinch of cumin)

Steps:

  • Heat a pan to medium heat and add 1 tablespoon olive oil. Add the chopped tomatoes, habaneros and onion. Cook them down, stirring a bit, about 5 minutes to soften.
  • Add the garlic and stir. Cook another minute, until you can smell the awesome garlic.
  • Scoop the contents into a blender or food processor along with the vinegar, lime juice, salt, and optional seasonings. Blend until smooth.
  • Heat the same pan back to low heat and add the remaining olive oil. Pour the salsa into the pan and let it simmer for 15 minutes to let the flavors develop.
  • Cool and store in the refrigerator, covered. It is best served chilled.

Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Fat 2 g, Sodium 3 mg, Sugar 1 g, ServingSize 1 serving

HABANERO-GARLIC SALSA



Habanero-Garlic Salsa image

The variously colored habanero (also called Scotch bonnet, for its shape) is blisteringly hot. It also has wonderful flavor, which, I suppose, is why people tolerate it. This salsa will turn up on any grilled meat, but it's often served with Cochinita Pibil (page 351). Care is needed when handling all chiles, but especially habaneros; do not touch your eyes or other sensitive parts of your body after touching the chiles until you wash your hands very well (some people wear gloves to handle them, and that's not a bad idea).

Yield makes about 1/4 cup

Number Of Ingredients 4

5 fresh habanero chiles
5 garlic cloves, peeled
1/4 cup fresh lime juice
Large pinch of salt

Steps:

  • Combine the habaneros and garlic in a small skillet over medium heat. Cook, shaking the skillet occasionally, until the garlic browns all over and softens a bit and the chiles brown, about 10 minutes. (If the smoke bothers you, turn down the heat a bit or partially wrap the garlic and chiles in foil and roast in a 400°F oven for about 30 minutes.) Stem and seed the chiles (then wash your hands).
  • Combine the chiles, garlic, lime juice, and salt in a food processor and turn the machine on, stopping it to scrape down the sides as necessary. Process until the mixture is pasty. Serve or cover and refrigerate for up to a few days.

HABANERO SALSA



Habanero Salsa image

This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.

Provided by Tenille Wasemiller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h40m

Yield 80

Number Of Ingredients 11

3 fresh jalapeno peppers
2 onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 (7 ounce) can diced green chile pepper
½ cup minced fresh cilantro
2 limes, juiced
7 (15 ounce) cans canned tomatoes
1 habanero pepper, seeded

Steps:

  • Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
  • Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
  • Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.

Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g

HOPPIN GARLIC HABANERO SALSA



Hoppin Garlic Habanero Salsa image

Clean Fresh Flavor with a Kick. This is more of a Pico de Gallo than a salsa as it is very chunky. This recipe took 2nd Place in Macayo's Restaurants Chain Salsa Competition in the Phoenix and Las Vegas Area and was put on their Summer 2012 Menus.

Provided by Lou Kostura

Categories     Other Appetizers

Time 30m

Number Of Ingredients 7

8-10 roma tomatoes seeded and diced
1 large yellow onion diced
1 large bunch cilantro chopped
6 limes juiced
1 head garlic minced
4 habanero peppers minced
2 tsp kosher salt

Steps:

  • 1. Mix all ingredients together and refrigerate at least 1 hour. Serve with tortilla chips

More about "hoppin garlic habanero salsa recipes"

DO YOU DARE? HABANERO SALSA! - PATI JINICH
Jan 22, 2010 4 habanero chilies charred (seeded if you want to try to reduce the heat); 6 garlic cloves toasted or roasted and then peeled; 1 cup bitter orange …
From patijinich.com
  • Char the habanero chiles and garlic cloves with their skin on either a comal or dry skillet over medium heat, on the grill or under the boiler. In either case, it will take anywhere from 4 to 9 minutes, flipping once or twice in between. You know they are ready when their skins are charred and toasted and they have softened, without having burnt the flesh.
  • For the traditional take, peel the garlic cloves and place, along with the chiles, in a molcajete or mortar. Smash until fairly smooth. Add the salt and the bitter orange, or its substitutes, and mix until well combined.


CREAMY HABANERO SALSA | AUTHENTIC MEXICAN FOOD …
Mar 20, 2015 Place peppers, garlic and water in a small saucepan (with the lid slightly covering it) over medium heat and cook until peppers are soft and …
From mexicoinmykitchen.com
  • Place peppers, garlic and water in a small saucepan (with the lid slightly covering it) over medium heat and cook until peppers are soft and tender about 10-12 minutes. You will need to open your kitchen windows to keep the area well ventilated or turn on the exhaust fan to avoid eye irritation. I live in an apartment, and usually turning on the exhaust fan and placing the lid on the saucepan is enough to avoid any discomfort from the pungent steam coming out of the cooking peppers.
  • Once cooked, remove the peppers and garlic from the saucepan and place into a blender with the remaining cooking water, which by this time has been reduced.
  • Let the peppers cool for some minutes and then turn your blender on to puree the peppers. Open the lid while the blender is still running and slowly add the oil to a steady stream. This last step will emulsify the salsa, giving it a creamy texture. Pour salsa into a small bowl and season with salt. Enjoy with some Steak and Chorizo Tacos!


BEST SALSA HABANERO RECIPE - HOW TO MAKE HOT PEPPER …
Feb 17, 2017 Heat a skillet over medium high heat. Roast the habanero about 3 minutes per side turning twice until black spots on the skin. While cooking habanero add all remaining ingredients to a food processor. When the …
From food52.com


FRESH HABANERO SALSA - TAO OF SPICE
Jul 21, 2020 Instructions. Place tomatoes and habaneros in a medium pot and cover with water. Bring to a boil and continue boiling for 10 minutes. Remove the tomatoes from the water, peel off and discard the skins, and transfer to a …
From taoofspice.com


YUCATáN-STYLE HABANERO SALSA RECIPE - BON APPéTIT
Jun 1, 2012 Preparation. Step 1. Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.
From bonappetit.com


EXTRA-HOT YUCATáN-STYLE ROASTED-HABANERO SALSA (CHILE TAMULADO) …
Jan 28, 2019 An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat. ...
From seriouseats.com


HOPPIN GARLIC HABANERO SALSA RECIPES
Steps: Heat a pan to medium heat and add 1 tablespoon olive oil. Add the chopped tomatoes, habaneros and onion. Cook them down, stirring a bit, about 5 minutes to soften.
From tfrecipes.com


CARROT HOT SAUCE WITH HABANEROS - HONEST COOKING
Apr 6, 2015 Roast the garlic in a skillet over medium heat, turning regularly until soft and blackened in spots, 10 to 15 minutes. In the same pot, combine the carrot, onion and habanero chiles with the vinegar, 3 cups water, salt and …
From honestcooking.com


SPICY ROASTED HABANERO SALSA RECIPE - CINNAMON SNAIL
May 9, 2024 This roasted habanero salsa recipe delivers bold flavors with roasted tomatoes, onions, and peppers. Perfect vegan salsa for tacos and nachos. Cinnamon Snail. ... Preheat …
From cinnamonsnail.com


RESTAURANT STYLE HABANERO SALSA - LIFE'S AMBROSIA
May 2, 2016 However, if you like your salsa a little more smooth go a head and add both cans to the food processor. One last note on the heat thing in this Restaurant Style Habanero Salsa. You can certainly mess with the heat level. …
From lifesambrosia.com


HABANERO SALSA - SLENDER KITCHEN
Oct 29, 2024 This Habanero Salsa is the ultimate super spicy salsa. Made with roasted habanero peppers, garlic, onion, lime juice, orange juice, and salt, this salsa tastes amazing on tacos, grilled meats, nachos, burrito bowls, and so …
From slenderkitchen.com


HABANERO SALSA RECIPE - TASTE OF HOME
Sep 15, 2024 This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero is a hot pepper—but the pepper has floral and citrus notes too. ... In a large bowl, combine the …
From tasteofhome.com


HABANERO SALSA - DELICIOUSLY SEASONED
Habanero Salsa Ingredients. Hot Peppers: Habaneros, jalapenos, and serranos create a flavorful salsa base with a big kick of heat. Tomatoes, Onions, and Garlic: This classic salsa vegetable combo adds natural sweetness and bite to …
From deliciouslyseasoned.com


HABANERO SALSA RECIPE - HANGRY HANNA
Aug 26, 2024 2 tablespoons minced garlic; 7 cans of tomatoes; 1-2 habanero peppers; 1/2 cup cilantro, chopped; Juice of 2 limes; 1 tablespoon sugar; 2 teaspoons salt; 1 teaspoon black …
From hangryhanna.com


THE BEST MANGO HABANERO SALSA - MARY'S WHOLE LIFE
Mar 5, 2023 Expert Tips. Smooth salsa: Simply blend all of the ingredients in a blender to get more of a smooth consistency vs a chunky salsa. Spice Level: The heat level will depend on the amount of fiery habanero peppers used. Adjust …
From maryswholelife.com


SPICY FIRE ROASTED HABANERO PEPPERS SALSA - MEXICAN …
May 27, 2022 If you love fire roasted habanero peppers then you're going to absolutely love this spicy salsa! Made with garlic, fresh cilantro, lime juice and a drizzle of olive oil, this homemade salsa is a spicy food lover's dream. ... Five …
From mexicanmademeatless.com


CRISPY BAKED BLACK BEAN TACOS (SIMPLE AND QUICK RECIPE!)
19 hours ago 📝 Variations. Taco seasoning: swap the spices and salt for about 3 teaspoons of store-bought taco seasoning!; No tomato: you can swap the fresh tomato for 1-2 spoonfuls of …
From plantbasedjess.com


Related Search