HOPKINS COUNTY STEW
Steps:
- Preheat oven to 350 degrees F. Cook whole chickens with skin intact in a roaster pans filled with a gallon of water per 2 chickens. Sprinkle each chicken with seasoning salt, pepper, poultry seasoning and top with sliced or chopped onions. Add 6 chicken bouillon cubes to each pan. Reserve all broth to use when cooking stew.
- Cook chickens for approximately an hour. Allow chickens to cool. Remove onions from chicken and transfer them into the broth. Remove skin from each chicken and discard. Bone all chickens.
- (If you plan to cook the chickens ahead of time, they can be frozen and stored in freezer bags separate from the broth. Allow 24 hours to thaw before preparing stew.)
- Stew Preparation: Heat the reserved broth to a boil in a cast iron kettle over an open fire. This will take about 30 minutes. Mix in onions and all cans of tomatoes. Continue heating for 30 additional minutes. Add diced potatoes, garlic, sugar and chili powder. Boil mixture for 1 hour. Add chickens and any additional spices or seasoning salts desired and let simmer for a few minutes. Finally, add the cans of kernel and cream-style corn just before serving as it will scorch if added too soon. Remove pot from fire when thoroughly heated.
- Serve with saltine crackers and cheddar cheese.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
HOPKINS COUNTY STEW FAMILY SIZE
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat 4 cups water to boiling in a 5-quart saucepan on top of stove. Add chicken or cubed beef and 1 1/2 teaspoons salt. Reduce to medium heat and simmer until meat is tender, reserving liquid. If using chicken in your recipe, remove pieces from pan and allow cooling before boning and dicing meat.
- To reserved liquid, add potatoes and onions. If necessary, add just enough water to cover the ingredients and simmer on medium heat until potatoes are tender.
- Add diced chicken or beef, black pepper, tomato sauce, diced tomatoes, remaining 1 teaspoon salt, chili powder, and paprika and bring to a boil.
- Add cans of whole kernel and cream-style corn while stirring stew on high heat to prevent scorching.
- Reduce heat to a simmer. If necessary, add water to bring stew to desired consistency. Cover and simmer over medium heat for 15 minutes, stirring as needed.
- Other ingredients may be added to suit individual taste. Serve with saltine crackers or cornbread, cheddar cheese, and dill pickles.
HOPKINS COUNTY STEW
When husband & I did Civil War Re-enactments we went to a festival in Hopkins County, Texas. The community cooks this stew as a competition at the festivals. They have been making this kind of stew since the early 1900's and it's quite a tradition with them. We ate it then and loved it. Recently I looked for a recipe on the internet and sure enough it was there at inmamaskitchen.com. You can use fresh,frozen or canned corn.
Provided by True Texas
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Assuming you don't have a huge iron pot, use a Dutch oven or heavy stockpot for cooking the stew. Place the chicken in a pot with the stock and salt.
- Over medium heat, simmer the chicken until it is tender and cooked through, about 15 to 20 minutes. With a slotted spoon, remove the chicken, and set it aside until it is cool enough to handle.
- Bring the stock to a simmer, and add the potatoes and onion. Simmer until the potatoes are cooked through, about 15 minutes.
- In the meantime, skin, bone, and shred or dice the chicken. Return it to the pot, along with the tomatoes, tomato sauce, chili powder, paprika, and pepper. Bring the mixture to a simmer again. Add both types of corn and the butter.
- Cover the pot and continue simmering the stew for at least 30 minutes, until it is quite thick. Stir the stew up from the bottom frequently to prevent scorching, and add a little water if it starts to get dry. Don't let it boil - that would toughen the chicken. Continue to cook very low heat for a couple of hours.
- This stew is tasty with cornbread. In Hopkins County, though, it's usually served with fistful of crackers, slices of cheese, and plenty of pickles.
Nutrition Facts : Calories 487.2, Fat 18.3, SaturatedFat 6, Cholesterol 95.7, Sodium 1386, Carbohydrate 49.2, Fiber 6.2, Sugar 9.3, Protein 35.7
HOPKINS COUNTY STEW #2
I have one recipe for this wonderful stew that I make all the time. I love this stew and I love the history behind it. This comes from a cookbook put out by Canyon High School Band Parents from 1972. This is what it says... for more than one hundred years, Hopkins County Stew has been a favorite with people who like the outdoors as well as those who eat in the comfort of their dinning rooms. this is th ewya it was prepared when folks used to gather in the grove in front of our house more than 40 years ago to eat Hopkins County Stew. I wanted to add this version since it is a little different than the one I make.
Provided by True Texas
Categories One Dish Meal
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Fry the bacon in a large kettle; add butter and chicken and saute' until browned.
- Add remaining ingredients, bring to a boil and simmer.
- When cooked indoors, cook for at least 4 hours, covering, stirring occasionally. After about 1 hour of cooking, Remove the chicken and bone it. Then dice the meat and return it to the kettle.
- Enough for 8 to 10 persons, depending on whether you are a thresher or a file clerk.
- For a large crowd, cook in an iron wash pot outside.
Nutrition Facts : Calories 529.4, Fat 26.9, SaturatedFat 8.3, Cholesterol 85.2, Sodium 1257.5, Carbohydrate 49.2, Fiber 7.2, Sugar 9.1, Protein 25.9
More about "hopkins county stew 2 recipes"
HOPKINS COUNTY STEW | HOMESICK TEXAN
From homesicktexan.com
5/5 (1)Estimated Reading Time 1 minServings 8
- Melt the butter in a large Dutch oven. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 more seconds. Transfer the onion and garlic to a blender and add the diced tomatoes and chipotle chiles. Blend until smooth and pour the tomato puree back into the pot. If using a slow cooker, transfer the tomato puree to that instead.
- Add to the Dutch oven 4 cups of water. If cooking in a slow cooker, add 3 cups of water. Add the potatoes, bay leaf, cumin, smoked paprika, oregano, salt, allspice, and chicken to the pot. If using a Dutch oven, bring the pot to a boil and then simmer uncovered for 30 minutes or until potatoes are softened and chicken is cooked through. If using a slow cooker, cover the pot and cook on low for 5 hours.
- Once the potatoes are softened and the chicken is done, leaving the heat on, with tongs, take the chicken out of the Dutch oven or slow cooker and place in a mixing bowl. After 5 minute or when cool enough to handle, shred the chicken, removing the skin and bones. Taste the chicken meat and add salt if needed, then return the chicken back to the pot along with the corn and cilantro. Cook for 10 minutes then stir in the lime juice. Taste and adjust seasonings. Serve with cheese, crackers, and pickles on the side.
HOPKINS COUNTY STEW RECIPE - FOOD.COM | RECIPE | STEW ...
From pinterest.com
HOPKINS COUNTY STEW RECIPE | MYRECIPES
From myrecipes.com
- Brown chicken in butter in a large skillet; remove chicken, and set aside to cool. Bone chicken, and cut meat into 2- inch pieces.
- Place potatoes and onion in a large Dutch oven. Add broth; stir well. Cover and cook 1 hour or until vegetables are tender. Add tomatoes; continue cooking, covered, 20 minutes. Add chicken, sugar, and seasonings; stir well. Cook, covered, over low heat 3 hours, stirring occasionally. Stir in corn; cook an additional 30 minutes.
THE BIG APPLE: HOPKINS COUNTY STEW
From barrypopik.com
HOPKINS COUNTY STEW RECIPE - FOOD.COM | RECIPE | HOMEMADE ...
From pinterest.ca
140 POTS OF STEW REGISTERED LEADING UP TO CONTEST | THE ...
From ssnewstelegram.com
HOPKINS COUNTY STEW RECIPE
From crecipe.com
HOPKINS COUNTY STEW CONTEST – HOPKINS COUNTY CHAMBER OF ...
From hopkinschamber.org
HOPKINS COUNTY STEW #2 RECIPE
From recipenode.com
HOPKINS COUNTY FFA STUDENTS GARNER TOP PRIZES AT REGIONAL ...
From newsbreak.com
TEXAS, THE LONE STAR STATE: HOPKINS COUNTY STEW
From barrypopik.com
HOPKINS COUNTY STEW FAMILY SIZE - PLAIN.RECIPES
From plain.recipes
HOPKINS COUNTY STEW - PLAIN.RECIPES
From plain.recipes
HOPKINS COUNTY STEW RECIPE - FOOD.COM | HOMEMADE SOUP ...
From pinterest.ca
HOPKINS COUNTY STEW – RECIPES NETWORK
From recipenet.org
WORLD CHAMPION “HOPKINS COUNTY STEW” CONTEST SATURDAY ...
From hopkinschamber.org
HOPKINS COUNTY STEW - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
HOPKINS COUNTY STEW FAMILY SIZE RECIPES
From tfrecipes.com
HOPKINS COUNTY STEW RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
HOPKINS COUNTY STEW 2 RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love