Hopes Colorful Pasta Salad Recipes

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COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

HOPE'S COLORFUL PASTA SALAD



Hope's Colorful Pasta Salad image

This is a wonderful side at any BBQ.

Provided by Hope1960

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 9h

Yield 24

Number Of Ingredients 9

2 (16 ounce) packages tri-color pasta
2 heads fresh broccoli, cut into bite size pieces
1 red onion, diced
2 green bell peppers, seeded and chopped
1 red bell pepper, seeded and chopped
1 (10 ounce) package frozen green peas, thawed
2 cups mayonnaise
1 (8 ounce) bottle red wine vinegar salad dressing
¼ teaspoon dry mustard

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Rinse with cool water; drain well in a colander set in the sink; set aside to cool completely.
  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, recover, and steam until bright green and still crisp, about 2 minutes. Remove the broccoli and rinse well with cold water until cold; drain.
  • Stir together the onion, green bell pepper, red bell pepper, the cooled pasta, and the cooled broccoli in a large bowl. Whisk together the mayonnaise, red wine vinegar dressing, and dry mustard. Pour the dressing over the pasta and vegetables; stir to combine. Cover and refrigerate overnight.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 33.6 g, Cholesterol 7 mg, Fat 18.1 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 279.8 mg, Sugar 3.5 g

PASTA SALAD



Pasta Salad image

Make and share this Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 1/2 lbs penne pasta
2 bottles kraft house Italian salad dressing (it must be this exact type or it won't taste the same!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup diced roma tomato
1 1/2 cups chopped cucumbers
3/4 cup sliced black olives
2 tablespoons chopped black olives
1 (6 ounce) container of shredded parmesan cheese (not grated)
1/2-3/4 cup of grated parmesan cheese
salt
pepper
garlic powder

Steps:

  • Boil pasta, drain well.
  • Chop all vegetables and place in large bowl.
  • Mix pasta in with vegetables.
  • Add both cheeses, mix well.
  • Add salad dressing-- usually requires 1 bottle.
  • Refrigerate for 2 hours prior to serving.
  • Add fresh salad dressing with each serving.
  • Enjoy!

Nutrition Facts : Calories 455.6, Fat 11.3, SaturatedFat 5.2, Cholesterol 24.2, Sodium 534.3, Carbohydrate 73.2, Fiber 10.7, Sugar 2, Protein 17.7

COLORFUL PASTA SALAD



Colorful Pasta Salad image

The colorful side dish shared by Mary Tallman of Arbor Vitae, Wisconsin features sweet pineapple, crunchy vegetables and refreshing cilantro in a tangy dressing with pasta. It requires just 15 minutes of prep time, so it's perfect for a quick lunch or on-the-go dinner.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 7

1-1/2 cups uncooked tricolor spiral pasta
1 can (8 ounces) unsweetened pineapple chunks
1 cup fresh snow peas, halved
1/2 cup thinly sliced carrot
1/2 cup sliced cucumber
1 tablespoon minced fresh cilantro
1/4 cup Italian salad dressing

Steps:

  • Cook pasta according to package directions. Meanwhile, drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, snow peas, carrot, cucumber and reserved pineapple juice. , Drain pasta and rinse with cold water. Add to pineapple mixture. Sprinkle with cilantro. Drizzle with salad dressing and toss to coat. Chill until serving.

Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

EASY COLORFUL SUMMER PASTA SALAD



Easy Colorful Summer Pasta Salad image

Always a big hit and is very quick and easy to prepare.

Provided by Mary Lee

Categories     Pasta Salads

Time 30m

Number Of Ingredients 11

1/2 - 2/3rd pound rotini pasta ( tri colored optional) cook and drained
1 fresh tomoto diced
1/3 cup vidalia sweet onion diced
1/4 cup celery diced
1/2 cup green, red , and yellow sweet pepper diced
1/3 cup black or green olives sliced
2/3 cup mild cheddar cheese crumbled or cubed ( or cheese of your choice)
1/2 - 2/3 cup salad dressing ( recommended hidden vally ranch , reg or light ... wish bone italian, reg or light)
salt / pepper to taste
1/2 cup lightly crushed seasoned croutons
*optional hard boiled egg slices w / sprig of parsley in center)

Steps:

  • 1. In large mixing bowl add pasta , salt/pepper, vegetables, and chesse. Gently toss ... add salad dressing .. mixed thoroughly. Chill for 2- 3 hours. Just before serving mix again , garnish with croutons. (or hard boiled egg slices if you choose) * Optional .. you can place slices of hard boiled egg on top of salad in the center with a spring of parsely. If you choose to do this, mix salad one last time before garnishing.

COLORFUL PASTA SALAD



Colorful Pasta Salad image

Make and share this Colorful Pasta Salad recipe from Food.com.

Provided by Darcys Diner

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 18

1 (1 lb) box tri-color spiral pasta
1 large red pepper, diced
1/2 cup sun-dried tomato, diced
1/2 cup red onion, diced
8 ounces feta cheese, crumbled
4 ounces pepperoni, sliced & julienned
8 ounces black olives, sliced
8 ounces fresh mushrooms, sliced
1 bunch broccoli floret
3/4 cup olive oil
1/3 cup red wine vinegar
1/3 cup rice vinegar
1/4 cup white sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!

Nutrition Facts : Calories 495.2, Fat 29.2, SaturatedFat 8.1, Cholesterol 34.6, Sodium 960, Carbohydrate 46.4, Fiber 3.5, Sugar 9.4, Protein 13.3

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