Hopes Colorful Pasta Salad Recipes

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COLORFUL PASTA SALAD



Colorful Pasta Salad image

Make and share this Colorful Pasta Salad recipe from Food.com.

Provided by Darcys Diner

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 18

1 (1 lb) box tri-color spiral pasta
1 large red pepper, diced
1/2 cup sun-dried tomato, diced
1/2 cup red onion, diced
8 ounces feta cheese, crumbled
4 ounces pepperoni, sliced & julienned
8 ounces black olives, sliced
8 ounces fresh mushrooms, sliced
1 bunch broccoli floret
3/4 cup olive oil
1/3 cup red wine vinegar
1/3 cup rice vinegar
1/4 cup white sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!

Nutrition Facts : Calories 495.2, Fat 29.2, SaturatedFat 8.1, Cholesterol 34.6, Sodium 960, Carbohydrate 46.4, Fiber 3.5, Sugar 9.4, Protein 13.3

COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

COLORFUL PARTY PASTA SALAD



Colorful Party Pasta Salad image

In my catering buisness this is my number one most requested recipe. I make it often and it ends up on all my party tables as it's so pretty. It is also a great way to get kids to eat their veggies!

Provided by GingerlyJ

Categories     Kid Friendly

Time 1h30m

Yield 4 pounds, 25-35 serving(s)

Number Of Ingredients 10

1 lb tri-color spiral pasta
1 1/2 cups pepperoni or salami
1 (10 ounce) package feta cheese
2 cups broccoli
2 cups cauliflower
1 1/2 cups carrots
1 cup artichoke heart
14 ounces Hidden Valley Ranch salad crispins
1 (16 ounce) bottle kraft zesty Italian dressing
1 cup cherry tomatoes

Steps:

  • Cook pasta til al dente.
  • Fine chop all meat and veggies.
  • Run cold water over pasta and add to large salad bowl, add veggies, Crispins and Dressing, toss to coat and chill 1-24 hours.

PASTA SALAD



Pasta Salad image

Make and share this Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 1/2 lbs penne pasta
2 bottles kraft house Italian salad dressing (it must be this exact type or it won't taste the same!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup diced roma tomato
1 1/2 cups chopped cucumbers
3/4 cup sliced black olives
2 tablespoons chopped black olives
1 (6 ounce) container of shredded parmesan cheese (not grated)
1/2-3/4 cup of grated parmesan cheese
salt
pepper
garlic powder

Steps:

  • Boil pasta, drain well.
  • Chop all vegetables and place in large bowl.
  • Mix pasta in with vegetables.
  • Add both cheeses, mix well.
  • Add salad dressing-- usually requires 1 bottle.
  • Refrigerate for 2 hours prior to serving.
  • Add fresh salad dressing with each serving.
  • Enjoy!

Nutrition Facts : Calories 455.6, Fat 11.3, SaturatedFat 5.2, Cholesterol 24.2, Sodium 534.3, Carbohydrate 73.2, Fiber 10.7, Sugar 2, Protein 17.7

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