Hopes And Dreams Mac And Cheese Recipes

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MACARONI AND CHEESE



Macaroni and Cheese image

Provided by Robert Irvine : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

8 ounces unsalted butter
8 ounces all-purpose flour
4 cups whole milk
1 1/2 cups shredded Cheddar
1 cup shredded white American cheese
1 cup cream cheese
3 cups cooked elbow macaroni
3 tablespoons kosher salt
White pepper

Steps:

  • Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
  • Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.

GOLD CADILLAC MAC 'N CHEESE



Gold Cadillac Mac 'n Cheese image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 (16-ounce) package elbow macaroni
1/2 cup butter (1 stick)
1 cup chopped white onion
1/2 cup all-purpose flour, or as needed
1/2 to 1 cup chicken broth, as needed
1/2 cup heavy cream
2 cups shredded yellow Cheddar
Salt
White pepper
1/4 cup Cheddar crackers, crushed, with a few left whole for garnish (recommended: Pepperidge Farm Goldfish)

Steps:

  • Boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, preheat the oven to 350 degrees F.
  • Melt the butter in a large saucepan over medium heat, and add the onion, cooking until translucent. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out." Add the heavy cream and Cheddar, then season with salt and white pepper, to taste. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a 3-quart baking dish and sprinkle with crushed crackers. Heat in oven for a few minutes to toast the crackers. Garnish with the reserved whole crackers and serve.

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