Hopel Popel Recipes

HOPEL-POPEL

Hopel-Popel image

This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding kennels! So unfortunately I know nothing of the origins of recipe's name. I'm posting a C21st adaptation here so that I remember to make it some time! It's actually rather similar to what I've always referred to as a chip omelette, although I usually make that with diced raw potatoes.

Provided by bluemoon downunder

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boiled potato, diced
1 tablespoon oil
4 ounces button mushrooms, sliced
4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors
1 medium onion, peeled and finely chopped
4 garlic cloves, peeled and finely chopped
4 large eggs
1 teaspoon dried thyme
sea salt, to taste
fresh ground black pepper, to taste
4 ounces cheese, grated

Steps:

Sauté the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
Brown the top under the grill (optional), cut into wedges and serve.

Nutrition Facts : Calories 435.9, Fat 28.1, SaturatedFat 10.7, Cholesterol 223.4, Sodium 591.6, Carbohydrate 27.5, Fiber 3.5, Sugar 2.9, Protein 18.9

HOPPEL POPPEL

Hoppel Poppel image

This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.

Provided by Linda N

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

Steps:

Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
Add ham and saute 5-7 minutes longer.
Beat eggs with worcestershire sauce, salt, and pepper.
Pour egg mixture over potato mixture.
Sprinkle with parsley and reduce heat.
Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2

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