Hootsla Egg Bread Recipes

A NUMBER ONE EGG BREAD

A Number One Egg Bread image

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

Provided by Kevin Ryan

Categories Bread Yeast Bread Recipes Egg Challah Recipes

Time 3h20m

Yield 18

Number Of Ingredients 10

Ingredients

2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
6 egg yolks
3 eggs, room temperature
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 egg
1 pinch salt

Steps:

In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
Bake for 40 minutes, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g

HOOTSLA ( EGG BREAD)

Hootsla ( Egg Bread) image

A frugal Pennsylvania Dutch recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories Breads

Time 13m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

10 slices of day-old bread
3 eggs, beaten until light
1/2 cup milk
1/3 cup butter (bacon grease is tasty) or 1/3 cup other fat (bacon grease is tasty)
salt and pepper

Steps:

Heat the butter or fat in a skillet.
Cut the bread into cubes and brown in melted butter or fat.
Beat eggs and milk together; add salt and pepper.
Pour over bread and fry until brown.
Serve while hot.

Nutrition Facts : Calories 250.9, Fat 14.8, SaturatedFat 8, Cholesterol 135.7, Sodium 401.3, Carbohydrate 22.2, Fiber 1, Sugar 2, Protein 7.1

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