Hootscornbreadsalad Recipes

THE BEST CORNBREAD SALAD RECIPE

Steps:

• Crumble the cornbread and place in a medium bowl. Top the cornbread with a layer of green bell pepper, then a layer of the onion.
• Top the onion layer with tomatoes. Top the tomato layer with a layer of pickles. Top the pickle layer with crumbled bacon.
• Make the dressing- Mix the mayonnaise, sugar, bread and butter pickle juice, salt, and pepper in a medium bowl until blended.
• Spread dressing over the top of the salad. Chill for two hours before serving.

SOUTHERN CORNBREAD SALAD

Steps:

• Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.

HOOT'S CORNBREAD SALAD

Steps:

• combine dressing mix with sourcream and set aside.
• cook jiffy mix according to package directions.
• crumble cooled cornbread into the bottom of a 9x13 casserole dish.
• layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
• spread the dressing mixture over the top.
• cover and chill for an hour.