Hoots Cornbread Salad Recipes

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HOOT'S CORNBREAD SALAD



Hoot's Cornbread Salad image

A friend of mine always makes this for the school luncheons. The recipe makes alot, but there is never any leftover. It is so yummy!!!

Provided by lilbite

Categories     Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (8 ounce) package Jiffy cornbread mix
1 package dry ranch dressing mix
2 cups sour cream
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can whole corn, drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups tomatoes, chopped
1/4 cup bell pepper, chopped
1/4 cup green onion, chopped
1 cup bacon, pieces

Steps:

  • combine dressing mix with sourcream and set aside.
  • cook jiffy mix according to package directions.
  • crumble cooled cornbread into the bottom of a 9x13 casserole dish.
  • layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
  • spread the dressing mixture over the top.
  • cover and chill for an hour.

Nutrition Facts : Calories 371.2, Fat 18.9, SaturatedFat 10.4, Cholesterol 38.5, Sodium 390.7, Carbohydrate 39.8, Fiber 7.2, Sugar 2.6, Protein 13.1

SOUTHERN CORNBREAD SALAD



Southern Cornbread Salad image

To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
1 cup sour cream
1 cup mayonnaise
1 envelope ranch salad dressing mix
3 large tomatoes, seeded and chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 cup thinly sliced green onions, divided
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cups shredded cheddar cheese
10 bacon strips, cooked and crumbled
3-1/2 cups frozen corn, thawed

Steps:

  • Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.

Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.

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