Hooting Halloween Owls Recipes

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HALLOWEEN HOOT OWLS



Halloween Hoot Owls image

Kids will love decorating these Halloween cupcakes with sliced almonds, candy rings and whole cashews. The cream cheese frosting is extra creamy and complements the coconut cupcakes.

Provided by Land O'Lakes

Categories     Cupcake     Cake     Dessert

Time 1h1m

Yield 24 cupcakes

Number Of Ingredients 17

Cupcakes
1 (15.25- to 16.5-ounce) package butter recipe white or yellow cake mix
1 1/4 cups water
1/2 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs (whites only)
1 teaspoon almond extract
1 cup sweetened flaked coconut
Frosting
3 1/2 cups powdered sugar
1 (8-ounce) package cream cheese, softened
1/4 cup Land O Lakes® Butter softened
1 tablespoon milk
Decorations
48 butter rum-flavored hard candies with holes
Milk chocolate or semi-sweet chocolate chips
1/2 cup sliced almonds
24 whole cashews

Steps:

  • Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
  • Combine all cake ingredients except coconut in bowl. Beat according to cake mix directions. Gently stir in coconut.
  • Fill prepared muffin cups two-thirds full. Bake 19-22 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy.
  • Frost cooled cupcakes. Place 2 butter rum candies on each cupcake for eyes. Dip bottoms of chocolate chips into frosting; place onto each candy circle to form center of eye. Arrange almonds above eyes for feathers. Add cashew for beak.
  • Store refrigerated in container with tight-fitting lid.

Nutrition Facts : Calories 340 calories, Fat 15 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 260 milligrams, Carbohydrate 49 grams, Fiber 0 grams, Sugar grams, Protein 3 grams

HOOT OWL COOKIES



Hoot Owl Cookies image

I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!

Provided by Lisa

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h40m

Yield 24

Number Of Ingredients 10

1 cup white sugar
¾ cup butter
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 tablespoons unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup cashew halves

Steps:

  • Cream butter and sugar until fluffy. Beat in egg and vanilla. Add baking powder and salt. Beat well. Add flour and mix until blended. Remove 2/3 of dough. Roll or pat dough out to form two 10 x 4 inch rectangles. Add cocoa to remaining 1/3 of dough. Mix until blended. Shape chocolate dough into two 10 inch long rolls. Place on rectangle and roll plain dough to cover chocolate dough completely, not including ends. Wrap in plastic wrap and chill at least 2 hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Cut dough into 1/8 inch slices with a sharp knife. Place two slices side by side on a cookie sheet to resemble an owl's face. Pinch upper "corners" to resemble ears. Put chocolate chips in each dark circle for eyes and a cashew in the center for the beak.
  • Bake for 8 to 12 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 24.2 g, Cholesterol 23 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.6 g, Sodium 169.8 mg, Sugar 12.7 g

TWIT TWOOO, HOOTING HALLOWEEN OWLS - HALLOWEEN CUPCAKES/MUFFINS



Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins image

These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create the "wings". I have stated some sweets (candy) that are British - please use your own local sweets to decorate the owls. This is a wonderful recipe idea that I have changed and adapted from Tana Ramsay, the wife of the famous Gordon Ramsay.....she has some great family recipes, of which this is one. (Preparation time includes the time to decorate and ice them after they have been baked.) My Recipe #328085 would also be great Halloween companions for these hooting owls!

Provided by French Tart

Categories     Dessert

Time 55m

Yield 12-24 cupcakes, 12-24 serving(s)

Number Of Ingredients 10

280 g butter, softened
280 g golden caster sugar
200 g self-raising flour
2 tablespoons cocoa powder
6 medium eggs
200 g butter, softened
280 g icing sugar, sifted
1 tablespoon cocoa powder
liquorice allsorts, sweets or candy
paper baking cup, brown

Steps:

  • OWLS.
  • Heat oven to 190C/380F/gas 5. Line a 12-cup muffin tin with brown muffin cases. Beat the first 5 ingredients to a smooth batter and spoon between the cases, almost filling them to the top. You may have a little left over. (Alternatively, use a fairy cake or cup cake tin for smaller ones - again, try to find some brown paper cases. You should be able to make 24 "owls" if you make them in the smaller cake tin.) Bake for 20-25 minutes until risen and spongy. Cool on a rack.
  • DECORATION.
  • Beat the butter and icing sugar until smooth, and then add the cocoa powder, mixing well. Slice off the very tops of the cakes and cut each piece in half. Spread a generous layer of icing over each cake.
  • Working on one cake at a time, take a pair of the large round liquorice allsorts sweets/candy that are yellow or pink with black centres, see photos. Sit the eyes on top of the cake; then add the two pieces of cake cut from the top (curved edge up) behind the eyes but slightly slanted towards the eyes - to make the eyebrows or owl's ears. Finish by adding a piece of orange or pink sweet/candy, in between the eyes to the front, for the beak.
  • Watch the owls "fly" off the table when the children see them!

Nutrition Facts : Calories 559.7, Fat 34.7, SaturatedFat 21.2, Cholesterol 167.3, Sodium 527.8, Carbohydrate 59.9, Fiber 0.9, Sugar 46.3, Protein 5

HOOTING HALLOWEEN OWLS



Hooting Halloween owls image

Delicious and simple chocolate cup cakes to make with the kids at Halloween - real crowd-pleasers

Provided by Tana Ramsay

Categories     Dessert, Snack, Treat

Time 35m

Yield Makes 12

Number Of Ingredients 11

280g butter , softened
280g golden caster sugar
200g self-raising flour , minus 1 rounded tbsp
1 rounded tbsp cocoa powder
6 medium eggs
200g butter , softened
280g icing sugar , sifted
1 tube orange ready-to-use icing
1 small bag Maltesers
1 tube choco M&Ms minis (use just the brown sweets) or Cadbury's mini buttons
1 tub jelly diamonds (just the orange ones)

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Line a 12-cup muffin tin with brown muffin cases. Beat the first 5 ingredients to a smooth batter and spoon between the cases, almost filling them to the top. You may have a little left over. Bake for 20-25 mins until risen and spongy. Cool on a rack.
  • Beat the butter and icing sugar until smooth. Slice off the very tops of the cakes and cut each piece in half. Spread a generous layer of icing over each cake.
  • Working on one cake at a time, squirt a pea-sized blob of orange icing onto two Maltesers and use to fix a brown M&M on each. Sit the eyes, two pieces of cake top (curved edge up) and a jelly diamond on the icing to make an owl.

Nutrition Facts : Calories 615 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 54 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.06 milligram of sodium

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