Hooters Hot Wings Recipe By Rose Mary

HOOTER'S BUFFALO WINGS

Steps:

• Combine flour, salt, cayenne pepper, and paprika in bowl.
• Coat chicken pieces in dry mixture.
• Reserve leftover mixture.
• Refrigerate coated chicken at least 1 hour.
• Coat chicken in leftover flour mixture.
• In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
• Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
• Drain chicken on paper towels.
• Immediately place chicken in Tupperware bowl.
• Pour half the hot sauce mixture over chicken (first 10 pieces).
• Cover and toss to coat.
• Repeat with second batch of chicken.
• Wings can be frozen and reheated in 400 degree oven for 10 minutes.
• NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

HOOTER'S HOT WING SAUCE RECIPE - (4/5)

Steps:

• Simply mix all the ingredients together very well. Dunk, dip or soak your cooked wings in this sauce. You can re-fry wings after they have been dipped in sauce, and then re-dip for an extra crisp. Serve with ranch or bleu cheese dressing.

ROYAL HOT WINGS

Steps:

• Preheat broiler.
• Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
• Spoon over cooked chicken wings.
• Broil until crispy.

COFER'S HOT WINGS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
• Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.