Hooters Buffalo Wings Gluten Free Recipes

HOOTER'S BUFFALO WINGS

Steps:

• Combine flour, salt, cayenne pepper, and paprika in bowl.
• Coat chicken pieces in dry mixture.
• Reserve leftover mixture.
• Refrigerate coated chicken at least 1 hour.
• Coat chicken in leftover flour mixture.
• In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
• Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
• Drain chicken on paper towels.
• Immediately place chicken in Tupperware bowl.
• Pour half the hot sauce mixture over chicken (first 10 pieces).
• Cover and toss to coat.
• Repeat with second batch of chicken.
• Wings can be frozen and reheated in 400 degree oven for 10 minutes.
• NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

HOOTERS BUFFALO WINGS (COPYCAT)

Steps:

• Combine the flour, salt, pepper and paprika in a bowl.
• Rinse the chicken, pat dry then coat the chicken in the flour mixture. Refrigerate wings for 1 hour; then coat the wings with the remaining flour mixture.
• Heat butter, hot sauce, pepper, garlic powder and salt in a medium saucepan until the butter melts; then let simmer on low to keep warm.
• Deep fry chicken in 375 degree oil for 13-15 minutes. (You can use a deep fryer or a pot on top of the stove). You may have to do this in batches to avoid overcrowding.
• Immediately toss fried chicken in the butter mixture and remove with a slotted spoon.

HOMEMADE BUFFALO WINGS RECIPE

Steps:

• Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
• Arrange the chicken wings on the prepared baking sheet. Spray them with oil, then sprinkle them with kosher salt, pepper, garlic powder, onion powder, and smoked paprika. Then give them another quick spray of oil.
• Bake the wings until the skin is browned and crispy, about 30 minutes. Lower the oven to "keep warm" (170 degrees F) and keep the wings in the oven for 30 more minutes, to crisp up the skin.
• Ten minutes before the wings are ready, prepare the Buffalo sauce: gently melt the butter in a microwave-safe bowl. Add the hot sauce and whisk to combine.
• Using tongs, toss the wings in the Buffalo sauce. Serve immediately, with (if desired) blue cheese dip and celery sticks.

HOOTERS BUFFALO WINGS OVEN STYLE

Steps:

• 1Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl). 2Coat wings in flour mixture and place on ungreased cookie sheet. 3Place in refrigerator to cool and firm up the coating for an hour or so. 4Preheat oven to 400F. 5Mix melted butter and hot sauce in a bowl. 6Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer. 7Bake for 45 min turning half way. 8Serve with blue cheese dressing to dip.