Hootenanny Recipes

HOOTENANNY PANCAKES

Steps:

• Preheat oven to 425 degree F.
• Put entire stick butter into a 9 x 13 inch pan.
• Put pan with butter into the oven until butter is melted.
• Beat the eggs, milk, and salt until frothy.
• Add flour.
• Beat until mixed.
• Pour over melted butter.
• Bake for 25 to 30 minutes.
• Serve with syrup or jelly.

HOOTENANNY

Steps:

• Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
• Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.

~ EASY HOOTENANNY CAKE ~

Steps:

• 1. Preheat oven to 350 degree F. Spray or grease a bundt pan. In a large bowl, mix first six ingredients for 5 minutes. Mix nuts, sugar and cinnamon. Sprinkle 1/3 of nut mixture in the bottom of bundt pan. Next, spread half the cake batter evenly into pan. Sprinkle another 1/3 nut mix evenly over batter. Spread remaining batter over nuts and sprinkle remaining nuts on top.
• 2. Bake for 45 - 50 minutes or until pick comes out clean. Cool and remove from pan onto favorite serving plate. Can glaze if desired.
• 3. I glazed with a mixture of 1/2 stick butter, 4 oz cream cheese, 1/2 tsp vanilla and two cups confectioners' sugar. Add some milk or cream to thin out to desired consistence!

HOOTENANNY PANCAKES

Steps:

• Place butter in a 9x13 pan in oven at 400 degrees until bubbly. Beat together remaining ingredients and pour into pan. Bake 25-30 minutes. Cut into squares and serve with syrup. Note: As this bakes, it goes up the sides of the pa, but it won't run over.