Hoosier Corn Casserole Recipes

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

CORN CASSEROLE

Steps:

• In a large skillet, saute onion and peppers in butter until tender. Stir in flour. Remove from the heat; add remaining ingredients except for 1/2 cup cheese. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Top with remaining cheese; let stand 5 minutes.

INDIANA CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Dice bacon and cook. Drain and set aside. Reserve half of bacon drippings to saute the vegetables with.
• Melt butter over medium heat in a large pot.
• Saute onions, celery, and bell peppers until tender.
• Stir in flour, then sour cream, until well combined.
• Add in thawed corn and most of the bacon bits and season with salt and pepper at this time.
• Pour mixture into 9X13" glass baking casserole dish. Sprinkle on the remaining bacon bits over the top.
• Bake for 30-45 minutes, until top is lightly browned.
• Garnish with chopped parsley for that extra "pop" of color.