Hooch Party Punch Fruity Rum Booze Cruise Type Concoction Recipes

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PARTY PUNCH (KID- FRIENDLY)



Party Punch (Kid- Friendly) image

This is a light, refreshing punch that is good for a party or shower...I made it for a family Christmas party and used lime sherbet, but I think any variety of sherbet would work well. At a family party of 25 people that had choices of soda-pop, beer, coffee, wine or punch--2/3 chose this punch, and several people asked for the recipe, including my 26 year old male cousin.

Provided by KathleenP

Categories     Punch Beverage

Time 10m

Yield 30 cups, 30 serving(s)

Number Of Ingredients 5

1.5 (2 liter) bottles of carbonated carbonated lemon-lime beverage (Sprite works well)
1 1/2 gallons sherbet
1 1/2 gallons pineapple juice
1 lemon, sliced thin
1 lime, sliced thin

Steps:

  • In large punch bowl, combine sherbet with pineapple juice.
  • Add lemon-lime soda.
  • Place lemon and lime slices on top of punch as a garnish.

Nutrition Facts : Calories 147.3, Fat 0.3, Sodium 13.4, Carbohydrate 36.3, Fiber 0.5, Sugar 29.1, Protein 0.8

HOOCH PARTY PUNCH (FRUITY RUM BOOZE-CRUISE TYPE CONCOCTION)



Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction) image

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-)

Provided by BlondieItaliana

Categories     Punch Beverage

Time 10m

Yield 48 serving(s)

Number Of Ingredients 8

2 (11 1/2 ounce) cans goya mango nectar
2 (11 1/2 ounce) cans goya papaya nectar
2 (11 1/2 ounce) cans goya guava nectar
2 (15 ounce) cans Coco Lopez, cream of cocounut
1 (750 ml) bottle sailor jerry's spiced navy rum
1 (12 ounce) can goya pineapple juice
64 ounces Sunny Delight orange drink (Original Sunny D)
1 lb ice cube (bag ice cubes)

Steps:

  • Combine mango, papaya, & guava nectars in large jug. Add in about 1.5 cans of the Coco Lopez (don't add full 2nd can just yet). Stir in the Sailor Jerry's Rum - the whole bottle. Add 1/2 can of the pineapple juice. Use one of the empty nectar cans and add Sunny D to fill one can. Add in that can (11.5 oz.) of Sunny D.
  • Stir well & taste to see if you need to add another can of Sunny D. It's up to you how strong you like it. Also, you may or may not want to add last bit of Coco Lopez. 1.5 cans may be enough. Stir ice into jug as desired and serve individually over ice.
  • ** If you're having a big party & want to make more, just use 3-4 cans of each of the nectars and the gallon size Sailor Jerry's Rum and titrate rest of ingredients to taste. Sis-in-Law says she always buys 3 of each of the cans anyway in case you need to make up more as people drink it.

Nutrition Facts : Calories 72, Fat 3.2, SaturatedFat 2.8, Sodium 9.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.8, Protein 0.5

BERMUDA TRIANGLE



Bermuda Triangle image

If you like fruit punch, this drink is great! Just watch out it carries a mean kick ; ) From Carnival Cruise Lines

Provided by RecipeNut

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 fluid ounce bacardi spiced rum
3/4 fluid ounce Bacardi light rum
3 fluid ounces fruit punch

Steps:

  • Blend all ingredients together, pour over ice and garnish.
  • with lemon wedge.

Nutrition Facts : Calories 140, Sodium 35.8, Carbohydrate 11.1, Fiber 0.2, Sugar 10.5

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