Hono Bread Honokakor Recipes

HONO BREAD - HONOKAKOR

Steps:

• Crumble the yeast in a mixing bowl.
• In saucepan, melt the butter and then add the milk.
• Heat to 99M-0F/37M-0C or lukewarm.
• Dissolve the yeast in a little of the warm milk.
• Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast. Stir together and add the all-purpose flour.
• Work the dough until smooth and shiny.
• Cover and let rise for 20 - 30 minutes.
• Turn the dough out onto a floured surface and knead well.
• Divide into 8 - 10 sections and roll each section into a smooth ball.
• Cover and let rise under a baking cloth in a warm room for 25 - 30 minutes.
• Then, with a rolling pin, roll out large rounds of bread, about 10" (27 cm) in diameter.
• Place bread on greased baking sheet and allow to rise for 5 minutes.
• Prick surface with a fork.
• Bake in the center of the oven for about 5 minutes.
• Cover and let cool.