Honky Tonk Salad Dressing Recipes

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HONKY TONK SWEET AND SPICY SALAD DRESSING



Honky Tonk Sweet and Spicy Salad Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 servings

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup sugar
About 1/4 cup Dijon mustard
1/8 cup Sriracha sauce
1/2 teaspoon ground ginger
1/2 teaspoon celery seed
1/2 tablespoons sea salt
1/4 teaspoon ground black pepper

Steps:

  • Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.

HONKY TONK



Honky Tonk image

Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.

Provided by Mary Beam

Categories     Beef

Time 1h

Number Of Ingredients 8

1 lb onions
1 lb hamburg
1 can(s) cream of mushroom soup
1 lb american cheese
1 lb shell macaroni
16 oz whole tomatoes
1/4 c panko bread crumbs
2 Tbsp butter

Steps:

  • 1. Cook the macaroni as directed on the package. Drain, rinse, set aside.
  • 2. Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
  • 3. Add the hamburg to the pan with onions and break up and cook until brown.
  • 4. In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
  • 5. When the cheese is melted, add the onion and hamburg which has been drained.
  • 6. Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
  • 7. Pour all into a greased casserole dish.
  • 8. Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
  • 9. Bake until bubbly.

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