Honky Tonk Recipes

LEGEND'S HONKY TONK LEMONADE

Steps:

• Mix all ingredients in a shaker and pour over ice. Garnish with cherry.

HONKY TONK SWEET AND SPICY SALAD DRESSING

Steps:

• Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.

LEGEND'S HONKY TONK LEMONADE

Steps:

• Mix all ingredients in a shaker and pour over ice. Garnish with cherry.

A BIG, HONKIN' MARGARITA

Steps:

• Wash the lemons and limes, and cut the fruit into quarters. Squeeze juice from the fruit quarters into a 1-gallon glass ice tea jar, and place the squeezed fruit quarters into the jar. Fill the jar with ice cubes, and pour in the sugar and tequila. Top off the jar with more ice cubes if some have melted from the tequila. Seal the jar, and wrap the jar with a wet (but not sopping wet) hand towel.
• Gather 8 or so people in a circle, and pass the jar from one to the next, each person shaking the jar for 3 to 5 minutes. The drink is ready when the sugar has dissolved and the hand towel freezes and sticks to the jar. Dispense into ice-filled glasses and serve.

HONKY TONK BADONKADONK

Steps:

• Add all ingredients to a cocktail shaker filled with ice.
• Shake vigorously.
• Immediately strain into martini or margarita glass.

HONKY TONK

Steps:

• 1. Cook the macaroni as directed on the package. Drain, rinse, set aside.
• 2. Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
• 3. Add the hamburg to the pan with onions and break up and cook until brown.
• 4. In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
• 5. When the cheese is melted, add the onion and hamburg which has been drained.
• 6. Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
• 7. Pour all into a greased casserole dish.
• 8. Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
• 9. Bake until bubbly.