Honing Wentelteefjes Recipes
WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)
Make and share this Wentelteefjes (French Toast the Dutch Way) recipe from Food.com.
Provided by Daydream
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
Nutrition Facts : Calories 708.6, Fat 32.3, SaturatedFat 17.4, Cholesterol 282.8, Sodium 963.8, Carbohydrate 84.5, Fiber 3, Sugar 28.4, Protein 20.2
WENTELTEEFJE
'Wentelteefjes' literally translated in English is 'Turning Bitches'. Where does the name come from and what are they called elsewhere? The old Dutch word ' Wentelteefjes ' can indeed be traced back. 'Wentel' comes from the word 'turn around', so to turn around. 'Teefje' is a word that used to be used as the predecessor of the word 'pastry'
Categories Breakfast
Time 14m
Yield 6
Number Of Ingredients 7
Steps:
- You know how it is sometimes you make too much bread. One of the things you can do with it is make "Wentelteefjes'. Cut thick slices of bread( if you don't have home made bread, get the Texas toast). Some people will cut the crust off, I don't.
- Put the milk, in a bowl and add 1 egg, cinnamon and sugar. Optional you can add vanilla. Whisk well. Let the bread soak for a few minutes. Then add butter to your skillet and fry the bread on both sides. You can top it with for example with sugar, syrup and fruit of your choice.
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