YUANYANG (HONG KONG-STYLE COFFEE WITH SWEETENED TEA)
Make and share this Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
- Stir in milk and bring to a boil.
- Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.
Nutrition Facts : Calories 639.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 67.5, Sodium 256.8, Carbohydrate 108, Sugar 108, Protein 16
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