Hong Kong Yuan Yang Tea Recipes

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HONG KONG YUAN YANG TEA



Hong Kong Yuan Yang Tea image

This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called "Kopi Cham".

Provided by Kate S.

Categories     Beverages

Time 15m

Yield 5-6 mugs

Number Of Ingredients 5

3 cups water
1/4 cup black tea leaves (or six black tea bags, strings removed)
1 (12 ounce) can evaporated milk (or use sweetened condensed milk)
sugar
3 cups strong coffee

Steps:

  • Bring water to a boil. Add tea leaves/bags and simmer three minutes.
  • Stir in milk. Simmer 3 more minute.
  • Stir in coffee. Stir in sugar to taste. Strain.
  • Serve hot or chilled over ice.

Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 79.2, Carbohydrate 6.8, Protein 4.8

YUANYANG (HONG KONG-STYLE COFFEE WITH SWEETENED TEA)



Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) image

Make and share this Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) recipe from Food.com.

Provided by Member 610488

Categories     Beverages

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 small black tea bags, paper and strings removed
1 (14 ounce) can sweetened condensed milk
2 cups strong brewed coffee

Steps:

  • Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
  • Stir in milk and bring to a boil.
  • Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.

Nutrition Facts : Calories 639.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 67.5, Sodium 256.8, Carbohydrate 108, Sugar 108, Protein 16

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