Hong Kong Mango Drink Recipes

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MANGO SAGO



Mango Sago image

Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding.

Provided by Judy

Categories     Dessert

Time 40m

Number Of Ingredients 5

1/2 cup small-sized uncooked tapioca ((about 60g))
3 ripe mangos ((about 1 kg))
200 ml unsweetened coconut milk ((1/2 of a 13.5 oz. can))
60 ml sweetened condensed milk ((1/4 cup, or more to taste if you like it sweeter))
1/2 teaspoon vanilla extract

Steps:

  • In a pot, bring 4 cups of water to a boil. Add the mini pearl tapioca (don't add it before the water is at a full boil!). Stir and bring it to boil again. Simmer for 15 minutes, or until the tapioca is completely transparent, which means they're fully cooked.
  • When the tapioca is cooked through, drain, rinse in cold water to cool, then soak in a bowl of cold water and set aside.
  • Meanwhile, peel the mango, trimming to remove the center pit. Set aside a large handful of nice chunks for topping. The rest will be blended.
  • In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Blend until smooth, and transfer to a large bowl. At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca.
  • When you're ready to serve, drain the cooked tapioca, and add to the mango mixture. Scoop into individual bowls and top with mango chunks.

Nutrition Facts : Calories 326 kcal, Carbohydrate 51 g, Protein 4 g, Fat 14 g, SaturatedFat 12 g, Cholesterol 5 mg, Sodium 28 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving

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