Hong Dou Tang Recipes
RED BEAN SOUP RECIPE
Healthy Chinese red bean soup with coconut milk and sago.
Provided by Elaine
Categories Soup
Time P1DT1h
Number Of Ingredients 7
Steps:
- Pre-soak the azuki beans in water overnight if you are using ordinary cooker. For high pressure cooker, soaking process is not a must but also recommended.
- Put rock sugar, soaked beans, water and orange peels in a large pot. Bring all the content to a boil and then cook for 15 minutes. Turn off the fire and let the beans cool down slightly, with the lid covered. Then re-start the fire and continue simmer for 30 minutes until the beans are completely soft. Season with sugar.
Nutrition Facts : Calories 238 kcal, Carbohydrate 51 g, Protein 6 g, Sodium 46 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
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