Honeyvanillaglazedchicken Recipes
HONEY-GLAZED CHICKEN
Adapted from recipe found at: http://mykitchencafe.blogspot.com. Haven't tried this one yet, but am eager to! It is nice that it just involves baking the chicken in the oven, instead of having to tend a hot skillet with a toddler underfoot.
Provided by lawmama
Categories Chicken Breast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. In a shallow dish combine the flower and seasonings, plus salt and pepper to taste. Cut chicken into 1-inch pieces. Dip each piece of chicken in flour mixture and coat evenly.
- Melt 2 tablespoons butter in a shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.
- Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
- After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 to 40 minutes basting frequently.
- Serve over rice. I usually double the sauce ingredients to make more to serve over the rice.
Nutrition Facts : Calories 483.6, Fat 26.1, SaturatedFat 10.7, Cholesterol 140.7, Sodium 598.9, Carbohydrate 21.7, Fiber 0.4, Sugar 14.3, Protein 39.7
HONEY GLAZED CHICKEN
Make and share this Honey Glazed Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients for glaze, stirring well.
- Grill chicken, skin side down, over medium coals for about 1 hour.
- Turn often.
- Baste with sauce the last 20 minutes of grilling.
Nutrition Facts : Calories 607.2, Fat 31.7, SaturatedFat 9, Cholesterol 155.2, Sodium 2157.9, Carbohydrate 38.5, Fiber 0.8, Sugar 35.8, Protein 43
HONEY-GLAZED CHICKEN BREASTS
Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Place chicken in pan.
- In small bowl, mix remaining ingredients; pour over chicken.
- Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 26 g, TransFat 0 g
GLAZED HONEY-GARLIC CHICKEN
A great sweet chicken recipe that was given to me by my Grandma. Not too sure where she picked it up, but delicious none-the-less.
Provided by countrygirrl
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Mix oil, garlic, and honey in a small bowl. Stir in soy sauce, pineapple juice, and vinegar. Spray or grease bottom of baking dish. Place chicken in the dish and brush with the honey mixture. Baste every 5 minutes or so, until cooked through.
- Dipping Sauce:.
- Combine all ingredients!
Nutrition Facts : Calories 531.2, Fat 17.1, SaturatedFat 4.3, Cholesterol 92.8, Sodium 2272.8, Carbohydrate 63, Fiber 0.8, Sugar 55.5, Protein 35.4
HONEY-GLAZED CHICKEN
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.
Nutrition Facts : Calories 501 calories, Fat 29g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 781mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 29g protein.
HONEY-VANILLA GLAZED CHICKEN
Make and share this Honey-Vanilla Glazed Chicken recipe from Food.com.
Provided by Amber 9
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drizzle honey on bottom of baking dish.
- Place chicken breasts in bottom of dish.
- Drizzle more honey on top of the breasts.
- Sprinkle with brown sugar then drip vanilla extract evenly throughout.
- Bake for approx 25 mins for 2-4 breasts. (pre-thawed). Check that juices in thickest part of breast run clear.
Nutrition Facts : Calories 394.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 94.5, Carbohydrate 38.4, Fiber 0.1, Sugar 38.2, Protein 30.4
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BAKED HONEY GLAZED CHICKEN RECIPE
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- In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Reserve 2/3 cup of marinade and refrigerate.
- Place drumsticks in a large ziploc bag or food saver bag, pour remaining marinade over chicken, remove as much air from the bag as you can and seal. Refrigerate 6 hours or overnight, turning the bag a few times while marinating to disperse the marinade for best flavor.
- Preheat oven to 400˚F. Place rack in center of oven. Line a rimmed baking sheet or large roasting pan with parchment***,
- Arrange chicken skin-side up, so chicken pieces are not touching. Add enough of the marinade to just coat the bottom of the baking pan and discard anything left in the bag. Bake at 400˚F for 25 minutes. Turn chicken over skin-side down and bake additional 20 minutes. If you want your chicken skin caramelized at the end, remove drumsticks from the oven and turn them over again (skin-side-up), and broil on high for 3-4 minutes or until skins are browned.
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