Honeysuckle Pineapple 18 Recipes

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HONEYSUCKLE PINEAPPLE



Honeysuckle Pineapple image

Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 6

Number Of Ingredients 4

4 slices fresh pineapple
1 ½ tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Steps:

  • To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  • Preheat grill to medium heat and lightly oil grate.
  • Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 9.8 g

HONEYSUCKLE BLOSSOM PINEAPPLE JELLY



Honeysuckle Blossom Pineapple Jelly image

A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!

Provided by Rita1652

Categories     Jellies

Time 2h

Yield 7 8 ounce jars

Number Of Ingredients 6

4 cups fresh edible flowers, packed honeysuckle blossoms (no buds and no green parts)
4 cups boiling water
8 ounces pineapple juice, strained through a filter
3 tablespoons dry pectin
1 tablespoon bottled lemon juice
5 cups sugar

Steps:

  • Pour boiling water over flowers and allow to steep at room temperature till cool then place in refrigerator for overnight.
  • Keep the mixture in the 'fridge and use it within one week.
  • Drain the liquid from the flowers using a coffee filter or cheese cloth. Measure 4 cups of the liquid, add to large pot with pineapple juice, pectin and lemon juice. Bring to a boil, then add sugar. Bring to a boil again, boil for a minute and a half to 2 minutes. Remove any skim on top.
  • Ladle immediately into hot, sanitized jars. Add caps and rings. Process in boiling water bath for 5 minutes, if desired.

Nutrition Facts : Calories 570.6, Fat 0.1, Sodium 6.6, Carbohydrate 147.2, Fiber 0.1, Sugar 145.9, Protein 0.1

HONEYSUCKLE PINEAPPLE



HONEYSUCKLE PINEAPPLE image

Categories     Fruit

Number Of Ingredients 4

4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Steps:

  • Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  • Preheat grill to medium heat and lightly oil grate.
  • Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

HONEYSUCKLE PINEAPPLE [18]



HONEYSUCKLE PINEAPPLE [18] image

Yield 6 Servings

Number Of Ingredients 4

4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

Steps:

  • To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour. Preheat grill to medium heat and lightly oil grate. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

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Honeysuckle Pineapple. April 10, 2019 April 10, 2019 - by KitchenAttendant. Share this Article. 6. Shares “Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” INGREDIENTS. 4 slices fresh pineapple; 1 1/2 tablespoons ...
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