Honeysuckle Pineapple Recipes

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HONEYSUCKLE BLOSSOM PINEAPPLE JELLY



Honeysuckle Blossom Pineapple Jelly image

A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!

Provided by Rita1652

Categories     Jellies

Time 2h

Yield 7 8 ounce jars

Number Of Ingredients 6

4 cups fresh edible flowers, packed honeysuckle blossoms (no buds and no green parts)
4 cups boiling water
8 ounces pineapple juice, strained through a filter
3 tablespoons dry pectin
1 tablespoon bottled lemon juice
5 cups sugar

Steps:

  • Pour boiling water over flowers and allow to steep at room temperature till cool then place in refrigerator for overnight.
  • Keep the mixture in the 'fridge and use it within one week.
  • Drain the liquid from the flowers using a coffee filter or cheese cloth. Measure 4 cups of the liquid, add to large pot with pineapple juice, pectin and lemon juice. Bring to a boil, then add sugar. Bring to a boil again, boil for a minute and a half to 2 minutes. Remove any skim on top.
  • Ladle immediately into hot, sanitized jars. Add caps and rings. Process in boiling water bath for 5 minutes, if desired.

Nutrition Facts : Calories 570.6, Fat 0.1, Sodium 6.6, Carbohydrate 147.2, Fiber 0.1, Sugar 145.9, Protein 0.1

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