Honeys Broccoli Quiche Delicious Easy Low Fat Recipes

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ASPARAGUS QUICHE (LOW-FAT)



Asparagus Quiche (Low-Fat) image

Make and share this Asparagus Quiche (Low-Fat) recipe from Food.com.

Provided by JSB38

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 frozen pie crust, 9 inches
1 lb asparagus, cleaned and trimmed
1 tablespoon olive oil, maximum
salt and pepper, to taste for asparagus
2 eggs
4 egg whites
1 cup 1% low-fat milk
2/3 cup low-fat swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg, freshly ground

Steps:

  • Preheat oven to 425 degrees.
  • Remove pie crust from freezer.
  • Place asparagus on a baking sheet. Drizzle with olive oil and sprinkle with pepper and salt. Bake for 10 minutes.
  • Cool asparagus to room temperature. Cut into 1 inch pieces.
  • Beat eggs. Combine eggs with milk, salt, pepper, and nutmeg. Mix in asparagus and 1/2 cup of cheese.
  • Place pie crust on baking sheet. This will save your oven from an egg mess if anything spills!
  • Pour mixture into pie crust. Sprinkle rest of cheese on top.
  • Bake for 30-40min, until toothpick or knife comes out clean in center.

Nutrition Facts : Calories 336.9, Fat 18.3, SaturatedFat 4, Cholesterol 116.5, Sodium 539.7, Carbohydrate 24.7, Fiber 2.6, Sugar 6.8, Protein 19.2

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