Honeypotchickenwings Recipes

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HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

These Honey Garlic Chicken Wings are sweet, garlicky, and sticky. Everything you'd ever want in a chicken wing, plus they're baked, not fried!

Provided by Joanna Cismaru

Categories     Appetizer

Time 50m

Number Of Ingredients 12

2 pounds chicken wings (rinsed and pat dry)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
3 green onions (chopped, optional)
1/4 cup water
1 tablespoon molasses
3 tablespoon honey
6 cloves garlic (finely minced)
1 teaspoon onion powder
1 tablespoon brown sugar (packed)
1/2 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

Steps:

  • If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • Salt and pepper the wings and then place them on the baking sheet.
  • Bake them for 40 to 45 min to an hour depending on how crispy you want them.
  • Mix the rest of the ingredients together. Pour the mixture in a small saucepan and over medium heat bring the sauce to a boil then reduce heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.
  • Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.
  • Garnish with green onions, if preferred, and serve hot.

Nutrition Facts : Calories 180 kcal, Carbohydrate 11 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 484 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

STICKY HONEY CHICKEN WINGS



Sticky Honey Chicken Wings image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

  • Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

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