Honeypecansnaps Recipes

HONEY ROASTED PECANS

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Like a baking sheet with a silicone baking mat or parchment paper.
• In medium bowl stir together all ingredients. Pour onto baking sheet and spread to single layer.
• Bake for 6 minutes. Stir. Bake for another 5 to 8 minutes or until lightly roasted. (Be careful not to burn your pecans.)
• Cool for at least 10 minutes before serving.
• Store in airtight container.

ROASTED HONEY GLAZED CINNAMON PECANS

Steps:

• Preheat oven to 180℃/160℃ fan/350℉ and line a baking tray with parchment paper.
• In a bowl, combine the pecans and honey and mix together till well coated. Then spread the pecans out on the parchment paper in a single layer.
• In a small bowl, combine the sugar with cinnamon, salt and ground pepper and sprinkle over the pecans.
• Bake on the middle shelf for 5 minutes, then remove and stir the pecans and bake for a further 7 minutes. Allow to cool before separating and using/storing.

HONEY PECAN SAUCE

Steps:

• Mix all ingredients.
• Serve sauce with grilled pork or chicken.

HONEY ROASTED PECANS

Steps:

• Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
• In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
• Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.