Honeypecancheddarbites Recipes
HONEY PECAN PIE BARS
No tricky pie crust to roll out with this Honey Pecan Pie Bars recipe! Sweetened with honey instead of corn syrup, these honey pecan pie bars are the perfect, stress-free addition to your holiday dessert table!
Provided by A Kitchen Addiction
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line an 8x8 inch baking dish with aluminum foil and butter or spray with non-stick cooking spray.
- In the bowl of a stand mixer (or with an electric hand mixer), cream together butter and sugar. Add in salt and flour and beat until crumbly.
- Press mixture into prepared pan, and bake for 15 minutes.
- While crust is baking, begin preparing filling by combining butter, sugar, honey, and half & half in a sauce pan over medium heat. Stirring constantly, bring mixture to a simmer and allow to simmer for one minute. Remove from heat, and stir in vanilla and chopped pecans.
- Remove crust from oven and pour filling over the top. Return to oven and bake for another 15 minutes.
- Carefully (the filling will still be boiling) remove bars to a wire rack and allow bars to cool.
- Remove bars from pan and cut into pieces.
Nutrition Facts : Calories 193 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 38 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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