Honeymustardsoyshrimp Recipes

HONEY MUSTARD SOY SHRIMP

Steps:

• Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.
• Add shrimp; toss to coat evenly.
• Cover and let stand at room temperature for 10 minutes, stirring once or twice.
• Preheat the broiler.
• Remove the shrimp from the marinade. Discard the marinade.
• Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.
• Broil the shrimp until done.

SHRIMP WITH HONEY MUSTARD AND DIPPING SAUCE (ZIP AND STEAM)

Steps:

• Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
• Seal bag and shake to mix ingredients.
• Pat ingredients into an even, single layer. Place bag in microwave.
• Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
• Allow bag to stand 1 minute before opening.
• Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
• For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.

SUMMER HONEY-MUSTARD SHRIMP SALAD

Steps:

• Steam sugar snap peas (or microwave if using frozen), drain and set aside.
• Boil rice throughly, drain and set aside.
• Prepare shrimp and dry throughly. Cut any larger pieces into smaller bits.
• In a large bowl, whisk together all of the liquid ingredients, adding a dash of salt and pepper.
• Open and drain the can of corn, add to the liquids.
• Add shrimp and rice, mix throughly.
• Slowly fold in strawberries, peas and dried basil.
• Cover and chill for at least one hour.
• Serve cold in toasted pitas or rolls, with crackers, or over mixed greens.