Honeymoon Sourdough Biscuits Recipes

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HONEYMOON SOURDOUGH BISCUITS



Honeymoon Sourdough Biscuits image

Make and share this Honeymoon Sourdough Biscuits recipe from Food.com.

Provided by Jellyqueen

Categories     Breads

Time 20m

Yield 8 Large biscuits, 4 serving(s)

Number Of Ingredients 4

1 cup active starter
1 1/4 cups biscuit mix
1/2 teaspoon baking powder
1 tablespoon cooking oil

Steps:

  • Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
  • Brush lightly with melted butter or margarine.
  • Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.

Nutrition Facts : Calories 190.8, Fat 9.2, SaturatedFat 1.9, Cholesterol 0.8, Sodium 523.9, Carbohydrate 23.9, Fiber 0.8, Sugar 4.4, Protein 3

SOURDOUGH BISCUITS



Sourdough Biscuits image

Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.

Provided by Chungah Rhee

Categories     appetizer

Yield 8-10 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon baking soda
1/2 cup unsalted butter, frozen
1 cup active sourdough starter
1/2 cup buttermilk

Steps:

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out 8-10 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-18 minutes, or until golden brown. Serve warm.

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