Honeymoon German Skillet Dinner Recipes

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GERMAN SKILLET



German Skillet image

Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!-Peggy Heitzman, Geneseo, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter or margarine
1 can (27 ounces) sauerkraut, rinsed and drained
2/3 cup uncooked long grain rice
1 large onion, diced
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt
Pepper to taste
2 cups water
1 can (8 ounces) tomato sauce

Steps:

  • In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

Nutrition Facts :

GERMAN SKILLET DINNER



German Skillet Dinner image

Found this on Facebook!

Provided by Becky Graves

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 8

3 Tbsp butter
1 small cabbage , chopped
1/2 c uncooked rice (i use minute rice)
1 medium onion, chopped
2 lb hamburger
1 can(s) diced tomatoes
1 tsp minced garlic
salt and pepper to taste

Steps:

  • 1. Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled hamburger, salt and pepper, then tomatoes and minced garlic. Cover with lid and simmer 25-40 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done.

GERMAN SKILLET



German Skillet image

Make and share this German Skillet recipe from Food.com.

Provided by Moe Larry Cheese

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 (27 ounce) can sauerkraut, rinsed and drained
2/3 cup uncooked long grain rice
1 large onion, diced
2 lbs ground beef
1 1/2 teaspoons salt
pepper
2 cups water
1 (8 ounce) can tomato sauce

Steps:

  • In a skillet melt butter.
  • Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
  • In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
  • Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

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