Honeymolasses French Toast Recipes

CHUCK'S MOLASSES FRENCH TOAST

Chuck's Molasses French Toast image

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Provided by cdelpm2

Categories Breakfast and Brunch French Toast Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

4 eggs
3 tablespoons molasses
½ cup heavy cream
1 teaspoon vanilla extract
1 pinch ground ginger
1 pinch ground cinnamon, or more to taste
12 thick slices challah bread
¼ cup butter

Steps:

Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

Nutrition Facts : Calories 668.8 calories, Carbohydrate 85.1 g, Cholesterol 253.1 mg, Fat 27.9 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 13 g, Sodium 899.7 mg, Sugar 8.8 g

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

HONEY/MOLASSES FRENCH TOAST

Honey/Molasses French Toast image

Make and share this Honey/Molasses French Toast recipe from Food.com.

Provided by Coreythecook

Categories Breakfast

Time 8m

Yield 4 slices, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

4 slices thick whole wheat bread
2 tablespoons honey or 2 tablespoons molasses
1/4 cup Egg Beaters egg substitute
1 cup Splenda granular
1/4 teaspoon vanilla
1/8 teaspoon salt

Steps:

Combine all ingredients except for the bread in a shallow dish.
Whisk to combine.
Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
Place bread on heated skillet, cook on both sides until the batter glazes.

Nutrition Facts : Calories 406.2, Fat 4.7, SaturatedFat 1, Sodium 882.7, Carbohydrate 86.4, Fiber 7.8, Sugar 40.9, Protein 11

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