HONEY-LIME FRUIT DIP
For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
HONEY LIME FRUIT SALAD
This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!
Provided by Tryna P.
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g
FRESH FRUIT SALAD WITH HONEY LIME DRESSING
Refreshing and delicious!
Provided by TARA_BULL
Categories Salad Fruit Salad Recipes
Time 50m
Yield 14
Number Of Ingredients 12
Steps:
- Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
- Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g
HONEY-LIME YOGURT DIP
When it comes to this tangy fruit dip, I don't mind my kids playing with their food. We like to dip strawberries, but friends have reported great results with pears, bananas and more. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Whisk the yogurt, honey, lime juice and lime zest in a small bowl. Refrigerate until serving. Serve with fruit.
Nutrition Facts :
HONEY LIME FRUIT DIP
Make and share this Honey Lime Fruit Dip recipe from Food.com.
Provided by appetizerqueen
Categories Dessert
Time 10m
Yield 1-2 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese, lime juice, honey and ginger until smooth.
- Stir in sour cream.
- Chill until ready to serve.
- serve with assorted fruits for dipping.
- (if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).
Nutrition Facts : Calories 717, Fat 51.8, SaturatedFat 32.5, Cholesterol 165, Sodium 418.8, Carbohydrate 54.8, Fiber 0.4, Sugar 39.3, Protein 12.9
HONEY YOGURT DIP
Make and share this Honey Yogurt Dip recipe from Food.com.
Provided by CoffeeB
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Chill.
Nutrition Facts : Calories 356.3, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 115.7, Carbohydrate 64.9, Fiber 0.8, Sugar 63.7, Protein 8.8
HONEY-LIME FRUIT DIP
Categories Condiment/Spread Cheese Ginger No-Cook Vegetarian Raw
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- With mixer, beat cream cheese, lime juice, honey and ginger in small bowl until smooth. With wooden spoon, stir in sour cream. Cover and chill until serving time. Serve with assorted fresh fruit dippers. Garnish as desired. Store leftovers covered in refrigerator.
3 INGREDIENT HEALTHY HONEY YOGURT FRUIT SAUCE
This recipe will make enough syrup for a salad that serves 6. Adjust recipe as needed.
Provided by Layla
Time 5m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a medium bowl and whisk until fully combined. Serve with fruit or dessert as a dip or topping.
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- Scoop out the cold coconut cream into a mixing bowl and use a hand mixer to whip the coconut cream until smooth and creamy. Make sure to avoid scooping out the liquid.
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- Cover and refrigerate for at least an hour. Serve on a platter with fresh fruit. The dip keeps well in the refrigerator for 3-4 days.
FRESH FRUIT SALAD WITH HONEY-YOGURT DIP - ALL SHE COOKS
From allshecooks.com
4.2/5 (4)Total Time 2 hrs 15 minsCuisine AmericanCalories 170 per serving
- Prepare yogurt dip by combining all ingredients in a medium bowl. Cover and place in refrigerator until ready to use.
- To assemble fruit salad, combine prepared grapes, pineapple, and mango in a large glass or other non-reactive bowl. Add pineapple juice, lime zest and juice, and mint to bowl and toss to combine.
- Chill fruit mixture in refrigerator for at least one hour. Place prepared strawberries in a separate container to chill at the same time.
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