Honeylimedip Recipes

HONEY - LIME DIPPING SAUCE

Steps:

• 1. Blend all ingredients together well.
• 2. Store in refrigerator in sealed container until ready to use.

HONEY LIME FRUIT DIP

Steps:

• Beat cream cheese, lime juice, honey and ginger until smooth.
• Stir in sour cream.
• Chill until ready to serve.
• serve with assorted fruits for dipping.
• (if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).

AIR FRYER COCONUT SHRIMP

Steps:

• Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Then dip floured shrimp in egg, and allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place on a plate. Coat shrimp well with cooking spray.
• Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
• Meanwhile, whisk together honey, lime juice, and serrano chile in small bowl for the dip.
• Sprinkle fried shrimp with cilantro and serve with dip.

HONEY MUSTARD DIP

Steps:

• mix all ingredients in small bowl
• keep in airtight container chilled until ready for use.

LIME FRUIT DIP

Steps:

• In a small bowl, beat the cream cheese until smooth. Beat in marshmallow creme. Fold in yogurt and food coloring if desired. Cover and refrigerate until serving. Serve with fruit.