Honeylemonade Recipes

HONEY LEMONADE

Honey Lemonade image

The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy!

Provided by Flavor Thyme

Categories Drinks Recipes Lemonade Recipes

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

3 ½ cups water, divided
1 cup honey
1 ½ cups lemon juice

Steps:

Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.

Nutrition Facts : Calories 187 calories, Carbohydrate 51.8 g, Fiber 0.4 g, Protein 0.4 g, Sodium 7 mg, Sugar 47.9 g

HONEY LEMONADE

Honey Lemonade image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 cup hot water
3 tablespoons lemon juice
1 almost-empty 12-ounce honey bear jar

Steps:

Combine the hot water and lemon juice in the honey bear jar and shake to combine. Serve over ice and allow to sit for 1 minute so the mixture cools. Serve immediately.

HONEY-GINGER LEMONADE

Honey-Ginger Lemonade image

Provided by Nancy Fuller

Categories beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 cup honey
1/3 cup sliced ginger
1 1/2 cups fresh-squeezed lemon juice
Ice cubes, for serving

Steps:

Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

HONEY LEMONADE

Honey Lemonade image

Make and share this Honey Lemonade recipe from Food.com.

Provided by Goldcrest

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups water
4 large lemons
4 tablespoons honey (or to taste, I don't use too much sweetener, preferring a tangy drink)

Steps:

(This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
Place the water in a jug.
Squeeze juice from lemons into water and add honey.
Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).

Nutrition Facts : Calories 85.4, Fat 0.3, Sodium 8.8, Carbohydrate 28.9, Fiber 5.1, Sugar 17.2, Protein 1.4

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