Honeygrahamcrackers Recipes

HOMEMADE HONEY GRAHAMS

Homemade Honey Grahams image

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed-and less expensive. These are wonderful, although they still don't last long. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Desserts Snacks

Time 25m

Yield 32 crackers

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup toasted wheat germ
2 tablespoons dark brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons cold butter, cubed
1/4 cup honey
4 tablespoons ice water

Steps:

Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HONEY GRAHAM CRACKERS

Honey Graham Crackers image

Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.

Provided by Rebecca Paulus

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 8h30m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
1 cup unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup margarine, softened
½ cup packed brown sugar
⅓ cup honey
1 teaspoon vanilla extract
½ cup milk

Steps:

Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 19.9 g, Cholesterol 0.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 89.2 mg, Sugar 8.7 g

HONEY GRAHAM CRACKERS

Honey Graham Crackers image

Make and share this Honey Graham Crackers recipe from Food.com.

Provided by Sharon123

Categories Breads

Time 35m

Yield 40 crackers

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/2 cup butter (1 stick)
1/3 cup unsweetened coconut milk
2 tablespoons honey
2 tablespoons molasses
1/2 teaspoon coconut extract (or vanilla)

Steps:

Combine dry ingredients in a large bowl. Set aside.
In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
Makes about 40 crackers.

Nutrition Facts : Calories 66.7, Fat 2.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 71.9, Carbohydrate 9.7, Fiber 0.7, Sugar 3.2, Protein 1.1

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