Honeyglazedonions Recipes

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HONEY-GLAZED ONIONS



Honey-Glazed Onions image

A nest of confetti-colored vegetables and a honey-mustard glaze elevates a simple onion to a regal dish! This is courtesy of Vegetarian Times Cookbook.

Provided by Sharon123

Categories     Onions

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 14

10 medium Spanish onions
1 cup seasoned bread crumbs
1 cup whole kernel corn (frozen or canned)
1 cup diced zucchini
1 cup grated carrot
1 cup diced canned beet
1 cup water
1/2 cup honey
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
2 teaspoons paprika
1/2 teaspoon ground ginger
1 1/2 teaspoons salt, more to taste
1/2 teaspoon fresh ground black pepper, more to taste

Steps:

  • Onion and Filling: Preheat the oven to 350°F.
  • Slice the onions in half on the equator.
  • Remove the centers, leaving a "bowl" in the center of the onion halves (reserve the centers for another use).
  • In a bowl, stir together 1/2 cup bread crumbs, corn, zucchini, carrots and beets.
  • Firmly pack the filling in the hollowed-out onion halves and arrange them in a shallow baking dish so that the onions fit snugly.
  • Pour the water around base of the onions.
  • Glaze: In a separate bowl, whisk together the glaze ingredients.
  • Drizzle half of the mixture over the tops of the stuffed onions.
  • Bake 30 minutes.
  • Drizzle with the remaining glaze sauce.
  • Bake 30 minutes more.
  • Just before serving, sprinkle the onions with the remaining 1/2 cup bread crumbs and place the onions under the broiler until the crumbs are toasted and golden brown.
  • Enjoy!

Nutrition Facts : Calories 88.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 346.9, Carbohydrate 20, Fiber 2, Sugar 11.2, Protein 2.1

HONEY-CARAMELIZED ONIONS



Honey-Caramelized Onions image

This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!

Provided by Cinnamom in Illinois

Categories     Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag frozen pearl onions, thawed
1/4 cup honey
1/4 cup butter

Steps:

  • Drain onions and place in small sauté/fry pan.
  • Add honey and butter.
  • Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
  • Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
  • Good with roasted poultry and pork.

HONEY-GLAZED ONIONS



Honey-Glazed Onions image

Onions lose their bite and transform into a mellow, tender veggie when they're baked in the oven with a sweet and tangy sauce. Keeping the root end of the onions intact keeps them together while they cook. Serve this easy side dish alongside grilled or roasted pork, chicken or steak.

Provided by Carolyn Casner

Categories     Healthy Onion Recipes

Time 1h5m

Number Of Ingredients 8

2 tablespoons melted butter
1 tablespoon extra-virgin olive oil
¼ cup cider vinegar
2 tablespoons low-sodium chicken broth or white wine
2 tablespoons honey
½ teaspoon salt
¼ teaspoon ground pepper
4 medium red or yellow onions (1 1/2 pounds)

Steps:

  • Preheat oven to 425 degrees F.
  • Combine butter and oil in a 9-by-13-inch baking dish. Whisk in vinegar, broth (or wine), honey, salt and pepper.
  • Leaving onions whole, remove the papery outer skins. Cut the onions in half from stem through root end. Place the onions in the baking dish, cut-sides up. Loosely cover with foil and bake for 30 minutes.
  • Remove the foil. Using tongs, carefully turn the onions, keeping them intact. Bake, uncovered, until the onions are very tender and the honey mixture has thickened, 25 to 30 minutes more.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 9.6 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 149.7 mg, Sugar 6.7 g

HONEY GLAZED PEARL ONIONS



Honey Glazed Pearl Onions image

Make and share this Honey Glazed Pearl Onions recipe from Food.com.

Provided by threeovens

Categories     Onions

Time 35m

Yield 24 onions, 8 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil
24 white pearl onions, peeled (use cipollini or other small onion)
2 cups beef broth (or braising liquid from short ribs)
2 tablespoons honey
salt & freshly ground black pepper

Steps:

  • Heat olive oil in a skillet over medium heat. Once hot, add onions and cook until they begin to brown in spots, stirring occasionally.
  • Add beef broth or reserved braising liquid and cook until nearly evaporated, about 20 minutes. Stir in honey and cook 3 minutes longer, spooning the glaze over onions. Season with salt and pepper.

GLAZED BAKED ONIONS



Glazed Baked Onions image

We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.

Provided by Manami

Categories     Onions

Time 1h

Yield 1 baking dish

Number Of Ingredients 11

4 medium yellow onions, peeled
2 tablespoons olive oil
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground cloves (we didn't use)
1/4 teaspoon salt (optional)
1/4 teaspoon pepper
crushed red pepper flakes (optional)
1/2 cup water

Steps:

  • Preheat oven to 375°F
  • Cut 1/2 inch off the top of each onion with a sharp knife.
  • Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
  • Shake vigorously.
  • Fit onions snugly into a baking dish.
  • Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
  • Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.

GLAZED ONIONS



Glazed Onions image

Provided by Food Network

Categories     main-dish

Time 1h5m

Number Of Ingredients 5

15 small onions, peeled
5 ounces honey
4 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place onions in a baking dish. Add honey, seasoning and butter. Bake in 450 degree oven for about 1 hour.

EASY, EASY GLAZED ONIONS



Easy, Easy Glazed Onions image

A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

Provided by echo echo

Categories     Onions

Time 17m

Yield 8 serving(s)

Number Of Ingredients 3

32 small bottled white onions, drained
1/4 cup honey
1/4 cup catsup

Steps:

  • Put onions in a 1½ quart casserole.
  • Mix honey with catsup and pour over onions.
  • Bake at 350°F 15 minutes.

COD WITH HONEY-GLAZED ONIONS



Cod With Honey-Glazed Onions image

Make and share this Cod With Honey-Glazed Onions recipe from Food.com.

Provided by English_Rose

Categories     European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 cod steaks
2 large white onions, sliced
2 garlic cloves, sliced
3 tablespoons extra virgin olive oil
1 dash white wine vinegar
2 tablespoons clear honey
1 sprig thyme
2 bay leaves
1 sprig rosemary
sea salt
fresh ground pepper

Steps:

  • Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
  • Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
  • Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
  • Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.

Nutrition Facts : Calories 155.2, Fat 10.2, SaturatedFat 1.4, Sodium 3.1, Carbohydrate 16.8, Fiber 1.1, Sugar 11.8, Protein 0.8

HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS



Honey-Glazed Turnips, Parsnips and Pearl Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound pearl onions
1 1/2 pounds turnips, peeled and cut into wedges
4 tablespoons unsalted butter
1/4 cup honey
4 wide strips lemon zest, removed with a vegetable peeler
2 bay leaves (preferably fresh)
Kosher salt
1 pound parsnips, peeled and cut into 2-inch pieces
2 tablespoons chopped fresh chives

Steps:

  • Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
  • Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
  • Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.

HONEY ROASTED CIPOLLINI ONIONS



Honey Roasted Cipollini Onions image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

15 cipollini onions
Extra-virgin olive oil
About 1/3 cup balsamic vinegar
1/3 cup honey
1/2 bunch thyme, leaves removed
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 325 degrees F.
  • Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.
  • In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.
  • In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.

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