Honeygingerlassi Recipes

HONEY BERRY LASSI

Steps:

• Blend the mixed berries and the 1 tbls. honey in a blender until smooth. Spoon into 2 chilled glasses.
• Blend the yogurt with the 2 tbls. honey and the 6 ice cubes.
• Pour over the top of the berry mixture and gently stir. Enjoy!

HONEY-GINGER LEMONADE

Steps:

• Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
• Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

HONEY-GINGER LASSI

Steps:

• Combine all of the ingredients except the ice in a blender. Blend for 30 seconds to froth the milk.
• Add the ice cubes, and blend until the ice is pulverized. Pour the lassi into large glasses filled with ice, and serve.
• Variation: The same ingredients can make a soothing warm drink. Increase the milk to 3 cups, and heat it almost to a boil. Add the honey, ginger, and nutmeg, and stir well. Omit the ice. Serve in mugs.

BANANA LASSI

Steps:

• Put all the ingredients ina food processor and blend well until combined.
• Add honey to taste if desired.
• Serve immediately.

GINGER LASSI

Steps:

• Put yogurt in a bowl. Beat lightly with a whisk until light and creamy.
• Hold the ginger over the yogurt and squeeze out all of its liquid.
• Discard the ginger pulp in your hands.
• Add the salt and cumin seeds to the yogurt and mix well.
• Slowly pour in about 1/2 cup of water, mixing as you go.
• Add ice and mix again.
• Taste for balance of flavor.
• Pour into serving glass.